Nemco Manual Vegetable Noodler - NE55050ANP

Nemco  Manual Vegetable Noodler - NE55050ANP

This Nemco 55050AN-P is designed specifically to cut and curl vegetables into 9/64" spaghetti size noodles. It is super fast and labor efficient. It is easy to load, easy to use, and easy to clean. Simply place one end of the zucchini, summer squash, sweet potato, or other similar veggies on the drive plate and slide the faceplate up flush against the other end. This holds the vegetable securely into place. Once the vegetable is in place and the noodler mounted, it has an extremely smooth drive mechanism. This allows operators to crank out mounds of noodles at high speeds with less effort.

The 55050AN-P is easy to clean because components are easy to take apart. Simply spin a few wing nuts and remove them from the base mount. Once this simple step is taken the Noodler is ready to be washed in the sink.

It maximizes profit potential for low-carb, gluten-free, and spaghetti-noodle orders! Its durable design ensures it will last for years to come, saving you time and money.

What our Experts Think

• Designed for high-efficiency vegetable spiralizing, turning zucchini, squash, carrots, and similar produce into uniform spaghetti-style noodles (“zoodles”).
• Built for commercial kitchen durability, featuring sand-cast aluminum construction and a heavy-duty stainless-steel cutting system.
• Manual crank operation with gearless design ensures smooth turning with minimal effort, even during high-volume prep.
• Produces consistent 9/64" noodle cuts, ideal for low-carb, gluten-free, and health-focused menu items.
• Counter-mounted stability allows safe, steady operation in busy foodservice environments like restaurants, delis, and catering kitchens.
• Quick disassembly system (wing nuts + removable components) supports fast cleaning and sanitation between uses.
• NSF-listed construction supports food safety compliance and professional kitchen standards, making it a reliable prep tool for commercial use.

Q&A

Maintenance Tip

• Clean immediately after use: Disassemble and wash all parts with warm water and mild detergent to prevent food buildup.
• Handle blades carefully: Blades are very sharp—avoid direct contact and use proper handling tools.
• Avoid abrasive cleaners: Do not use steel wool or harsh chemicals that can dull or damage the cutting edges.
• Inspect blade tension regularly: Check and tighten hardware to maintain smooth cutting performance and prevent misalignment.
• Dry completely after washing: Prevent corrosion by fully drying all metal components before storage.
• Lubricate moving parts lightly: Apply food-safe lubricant occasionally for smooth crank operation.
• Check for wear or bending: Replace worn blades or damaged parts promptly to ensure consistent noodle quality.