Nemco Manual Ribbon Fry Kutter - NE55050ANR
Coming with a two-year warranty, this Nemco 55050AN-R is durable and easy to use. It has a cast aluminum and stainless steel construction. It can mount conveniently on any flat surface for right- or left-handed applications. Its screw drive does all the work! It automatically releases at the end of each stroke to retract for fast reloading of the potato holder. The 55050AN-R comes free from the mount easily for cleaning by simply loosening the knob. The components are easy to wash and clean to ensure a safe and sanitary operation.
The Ribbon Fry Kutter's front plate assembly is easy to change for different types of cuts. The preset drive depth ensures the potato holder doesn't come in contact with the blade.
Nemco designed this Ribbon Fry Kutter specifically to save your business time, energy, and money. Fresh potatoes take up less storage space than pre-packaged french fries and will not to be stored in the refrigerator or freezer, saving valuable energy and space. It also saves your business costs associated with frying french-fries because fresh french fries are quicker to cook than frozen ones. They require far less recovery time for the oil as well.
Features
- Fresh Costs You Less
- Fresh potatoes don’t need refrigeration—saving energy and freezer space
- You save cooking energy because fresh fries faster than frozen and requires far less recovery time for the oil
- Built to Last
- Made of commercial-grade cast aluminum and stainless steel
- Mounts conveniently on any flat surface for right- or left-handed use
- Screw drive does all the work
- Comes free from the mount for cleaning by simply loosening a knob
- Washes up in a snap to meet tough sanitation codes
- Operation Features
- Manual
- Easy-action screw drive automatically releases at end of the stroke to retract for fast reloding of potato holder
- Versatile mounting on any flat surface in either of two directions
- Front plate assembly changes easily for different fry cuts
- Preset drive depth prevents contact of potato holder with cutting blade
What our Experts Think
- Designed for high-volume commercial kitchens, the Nemco NE55050ANR delivers fast, consistent cutting of potatoes into premium ribbon-style fries.
- Built with a heavy-duty cast aluminum and stainless-steel frame, ensuring long-term durability under continuous daily use.
- Features a manual screw-drive system that reduces operator effort while maintaining smooth, controlled cutting performance.
- Produces uniform ribbon fries with excellent texture and fry consistency, ideal for appetizers, sides, and specialty menu items.
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Wall or countertop mountable design improves workspace efficiency and allows flexible left- or right-handed operation.
- Engineered for easy disassembly and cleaning, helping maintain hygiene standards in busy foodservice environments.
- Perfect for restaurants, concession stands, food trucks, and fast-casual kitchens focused on speed, consistency, and food cost control.
Q&A
Q: What is the Nemco NE55050ANR Manual Ribbon Fry Kutter used for?
A: It is designed to quickly cut whole potatoes into uniform ribbon-style fries, ideal for restaurants, concessions, and food trucks looking to offer specialty fries.
Q: Is the NE55050ANR manual or electric?
A: It is a manual countertop cutter operated with a smooth hand-crank system—no electricity required.
Q: What type of cuts does it produce?
A: It produces thin ribbon fries and specialty spiral-style cuts for appetizers, sides, and high-margin menu items.
Q: What material is it made from?
A: It features heavy-duty cast aluminum and stainless steel construction for durability in commercial kitchens.
Q: Is it suitable for high-volume use?
A: Yes, it is built for heavy-duty commercial food prep, handling frequent daily use in busy kitchens.
Q: Does it reduce waste and save time?
A: Yes, its screw-drive system efficiently processes whole potatoes with minimal waste and fast reloading between cuts.
Q: How is it cleaned and maintained?
A: It can be quickly removed from its mount and disassembled for easy washing and sanitation.
Maintenance Tips
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Clean after every use: Disassemble blade assembly and wash all parts with warm water + mild detergent to prevent starch buildup.
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Dry thoroughly: Wipe all components completely to avoid rust on steel and aluminum parts.
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Blade care: Inspect blades regularly; keep them sharp for clean ribbon cuts and replace if dull or damaged.
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Lubricate moving parts: Apply a small amount of food-safe lubricant on the screw drive and moving joints for smooth operation.
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Avoid harsh cleaners: Do not use strong alkaline chemicals as they can dull finish and damage components.
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Check alignment & tension: Ensure mounting base and cutting assembly are tight and properly aligned before use.
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Safe handling: Always treat blades as extremely sharp and handle with care during cleaning and assembly.
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Storage: Keep in a dry, covered area when not in use to prevent corrosion and extend lifespan.
Damage 
Loss 
Theft 
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