Nemco Manual Wavy Ribbon Fry Kutter - NE55050ANWR
Coming with a two-year warranty, this Nemco 55050AN-WR is durable and easy to use. It has a cast aluminum and stainless steel construction. It can mount conveniently on any flat surface for right- or left-handed applications. Its screw drive does all the work! It automatically releases at the end of each stroke to retract for fast reloading of the potato holder. The 55050AN-WR comes free from the mount easily for cleaning by simply loosening the knob. The components are easy to wash and clean to ensure a safe and sanitary operation.
The Wavy Ribbon Fry Kutter's front plate assembly is easy to change for different types of cuts. The preset drive depth ensures the potato holder doesn't come in contact with the blade.
Nemco designed this Fry Kutter specifically to save your business time, energy, and money. Fresh potatoes take up less storage space than pre-packaged french fries and will not to be stored in the refrigerator or freezer, saving valuable energy and space. It also saves your business costs associated with frying french-fries because fresh french fries are quicker to cook than frozen ones. They require far less recovery time for the oil as well.
FeaturesÂ
- Fresh Costs You Less
- Fresh potatoes donât need refrigerationâsaving energy and freezer space
- You save cooking energy because fresh fries faster than frozen and requires far less recovery time for the oil
- Built to Last
- Made of commercial-grade cast aluminum and stainless steel
- Mounts conveniently on any flat surface for right- or left-handed useScrew drive does all the work
- Comes free from the mount for cleaning by simply loosening a knob
- Washes up in a snap to meet tough sanitation codes
- Operation Features
- Manual
- Easy-action screw drive automatically releases at end of the stroke to retract for fast reloading of potato holder
- Versatile mounting on any flat surface in either of two directions
- Front plate assembly changes easily for different fry cuts
- Preset drive depth prevents contact of potato holder with cutting blade
What our Experts Think
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Eye-catching specialty fry production
The Nemco NE55050ANWR Manual Wavy Ribbon Fry Kutter is built to transform whole potatoes into visually distinctive wavy ribbon fries, helping operators stand out with premium, high-appeal menu items.
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Strong profit-driven menu innovation tool
Experts highlight its ability to turn low-cost fresh potatoes into high-margin signature fries, making it especially valuable for concessions, cafĂŠs, and casual dining concepts focused on differentiation.
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Manual efficiency with reliable output
The easy-action screw drive allows operators to cut and reload quickly without electricity, supporting consistent production during busy service periods.
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Built for heavy commercial use
Constructed from cast aluminum with stainless steel components, itâs designed for long-term durability while maintaining sharp cutting performance under repeated daily use.
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Reduced waste, maximum yield
The cutter is engineered to use the entire potato efficiently, helping operators control food costs while minimizing trim waste in prep.
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Flexible mounting for workflow optimization
Can be installed on countertops in multiple orientations, allowing left- or right-handed operation and adaptable kitchen layouts.
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Easy maintenance for busy kitchens
Designed to disassemble quickly for cleaning, making sanitation straightforward in high-turnover environments where hygiene and speed matter.
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Expert verdict
A high-impact specialty cutter that prioritizes visual appeal and profitability, best suited for operators wanting to elevate standard fries into a standout, signature menu item.
Q&A
Q: What is the Nemco Manual Wavy Ribbon Fry Kutter NE55050ANWR used for?
A: It is used to quickly cut whole potatoes into decorative wavy ribbon fries for high-appeal, specialty menu items in commercial kitchens.
Q: How does the NE55050ANWR improve kitchen efficiency?
A: It uses a manual screw-drive system that lets operators cut potatoes in a smooth, continuous motion, reducing prep time and labor.
Q: What type of fries does it produce?
A: It produces thin, uniform wavy ribbon-style fries that cook quickly and have a crisp, visually appealing texture.
Q: Is it suitable for high-volume foodservice?
A: Yes, it is built for restaurants, concessions, pubs, and commercial kitchens that need fast and consistent potato prep.
Q: Does it help reduce waste?
A: Yes, its design uses the entire potato efficiently, helping minimize food waste and improve yield.
Q: What materials is it made from?
A: It is constructed from heavy-duty cast aluminum and stainless steel for durability in demanding kitchen environments.
Q: Is it easy to mount and operate?
A: Yes, it mounts securely to a flat surface and supports left- or right-handed operation for flexible kitchen setup.
Maintenance Tips
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Clean after each use: Disassemble blade assembly and wash with warm, mild detergent to remove starch and food residue.
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Dry completely: Thoroughly dry all stainless steel and aluminum parts to prevent corrosion and keep cutting edges sharp.
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Handle blades carefully: Wavy blades are extremely sharpâavoid direct contact and use proper tools during cleaning.
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Sanitize regularly: Apply food-safe sanitizer on all food-contact surfaces for hygiene compliance in high-volume prep.
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Lubricate moving parts: Use food-grade lubricant on screw drive and sliding components for smooth, consistent cutting action.
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Check blade condition: Inspect cutting assembly regularly; replace or service if cuts become uneven or resistance increases.
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Prevent buildup: Clean immediately after use to avoid hardened starch or potato residue affecting performance.
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Inspect mounting hardware: Ensure base, screws, and stand are tight for safe countertop operation.
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Routine deep clean: Fully disassemble periodically in busy kitchens for thorough sanitation and extended equipment life.