Nemco 55800 Easy Tuna Press - Holds (1) 64 oz. Can - NE55800

Nemco 55800 Easy Tuna Press - Holds (1) 64 oz. Can - NE55800

This Nemco 55800 Easy Tuna Press is designed to open a can of tuna and allow the lid to remain inside the can. It is easy to use, allowing operators to finish opening and draining the can in just a few simple steps. Simply hang the press on the side of the sink and turn the crank counterclockwise to its full "up" position. After opening the can of tuna allow the lid to remain inside the lid. Once this is in place, hold the lid in place and pour the water out of the can. Invert the can, placing the upside side down into the base then turn the crank clockwise to apply a load to the can. It should be cranked 6 to 8 times or until snug. Once this is done, it only takes a few minutes for the water to nearly finish the draining process.

Operators can turn the crank down to reapply the pressure and hold for about five more seconds to fully get the moisture out. Then turn the crank back to it's full "up" position. By placing both hands over the open end of the can to retain the lid, operators can then lift the drained can of tuna off of the machine.

This operation is simple and easy to complete. It also ensures your foodservice establishment is meeting the needs of health-conscious consumers, removing excess water from tuna for sandwiches, salads, dinner entrees and more.

Features 

• Removes excess water from canned tuna
• Operating Procedures
• Hang the press on the side of the sink and turn the crank counterclockwise to its full "up" position
• Open a can of tuna and allow the lid to remain inside the can
• Hold the lid in place and pour the water out of the can
• Hold the lid in place and invert the can, placing open side down onto the base
• Turn crank clockwise to apply load to the can
• Turn crank 6 to 8 complete revolutions or until snug
• Allow a few minutes until the water nearly stops dripping
• Turn crank down to reapply pressure
• Hold about 5 seconds
• Turn crank counterclockwise to its full "up" position
• Place hands over the open end of the can to retain the lid and lift the drained can of tuna off of the machine

Specifications

• Model: 55800
• Capacity: (1) 64 oz. size can
  
• Dimensions: 22" H x 6" W x 12" L
• Approximate Weight: 12 lbs.

What our Experts Think

• Efficient moisture removal for better food quality Designed to quickly press excess liquid from a standard 64 oz. can of tuna, improving texture and preventing soggy sandwiches or salads.
• Commercial-grade manual pressure system Heavy-duty handle multiplies operator force, allowing fast, consistent draining with minimal effort in busy prep environments.
• Sink-mount friendly design Easily attaches to most food preparation sinks, keeping the workflow clean, stable, and space-efficient during use.
• Durable cast-aluminum construction Built for long-term commercial use with strong resistance to wear in high-volume kitchens.
• Stable operation with suction base support Suction cups help secure the unit during pressing, improving safety and consistency.
• Fast prep performance Drains a full 64 oz. tuna can in just a few minutes, helping streamline sandwich and salad production during peak service.

Q&A

Q: What is the Nemco 55800 Easy Tuna Press used for?
A: It is a commercial manual can press designed to remove excess liquid from one 64 oz (foodservice-size) can of tuna, improving texture and preventing soggy sandwiches and salads.

Q: What does it do for food quality?
A: It removes water and brine from tuna quickly, producing a flakier, drier product that holds better in sandwiches, wraps, and salads.

Q: What is the capacity of this unit?
A: It holds one standard 64-ounce (2-quart) foodservice can for batch draining.

Q: How does it work?
A: The can is placed into the press and a manual crank applies steady pressure to extract liquid through a controlled compression system, reducing moisture in just a few minutes.

Q: Where is it commonly used?
A: It’s used in delis, sandwich shops, cafeterias, and commissary kitchens where large volumes of tuna salad are prepared.

Q: What are its key features?
A: It includes a heavy-duty cast-aluminum body, stainless steel handle, sink-mount compatibility, and suction cups for stability during operation.

Q: Is it easy to clean?
A: Yes, the open-frame design allows quick rinsing and sanitation between prep cycles, making it suitable for high-volume kitchens.

Maintenance Tips

• Unplug and ensure unit is stable on sink mount before cleaning or servicing
• Disassemble press contact surfaces and removable parts after use for full sanitation
• Wipe all stainless steel and aluminum surfaces with warm water + mild dish soap; rinse and dry thoroughly to prevent corrosion
• Clean after every shift to prevent tuna residue buildup and odor retention
• Do not immerse unit or use pressure water—keep all mechanical and mounting components dry
• Clean suction cups and mounting base regularly to maintain strong, stable grip during operation
• Inspect crank mechanism and pressure plate frequently for smooth movement and food debris buildup
• Lubricate moving metal contact points lightly with food-safe lubricant if stiffness occurs (avoid excess oil)
• Check fasteners and mounting stability periodically to ensure safe high-pressure operation
• Avoid harsh chemicals or abrasive pads that can damage protective coatings and reduce lifes