Nemco Easy Chicken Slicer with 1/4" Cut (Scalloped) - NE559752SC

Nemco Easy Chicken Slicer with 1/4" Cut (Scalloped) - NE559752SC

The Nemco 55975-2SC Easy Chicken Slicer is built to last and for improved safety. It is extremely easy to use. Requiring virtually no employee training, it slices quickly and consistently. It has a rugged, compact aluminum and stainless steel construction. This increases its durability and makes it easier to clean. The 55975-2SC disassembles quickly, it's as simple as pulling a pin. It has a stainless steel pusher block and the blades are specially designed to minimize the lodging of chicken meat.

This 55975-2SC Chicken Slicer is NSF certified.

Features

• 1/4" cut (scalloped)
• Cuts breaded and other cooked chicken breast much faster, more consistently and with much greater portion control than the conventional knife-in-hand method
• Plus, with a unique assembly of unsharpened blades, it improves safety too
• Rapid ROI
• Designed to slice quickly and consistently with virtually no employee training
• Rugged, compact aluminum and stainless steel construction
• Built to keep paying dividends for years
• Improved Safety
• It’s extremely easy to operate—with a low base for stability—and virtually injury-proof
• The intentionally unsharpened blades cut right through the meat
• Easy Cleanup
• Disassembly is as simple as pulling a pin
• Plus, the stainless steel pusher block and the blades are specially designed to minimize lodging of chicken meat

Specifications

• Model: 55975-2SC
• Warranty: 2-year parts and labor
• Dimensions: 6.25" H x 6.75" W x 13" D
• Approximate Weight: 10 lbs.
• Certification: NSF

What Our Experts Think

• Professional chicken slicer with 1/4" scalloped blades for clean, precise cuts of cooked poultry.

• Scalloped design reduces tearing, maintaining the natural texture of the meat.

• Durable stainless steel blades and cast aluminum frame ensure long-lasting performance.

• Ergonomic handle makes slicing fast, easy, and consistent for portion control.

• Ideal for restaurants, delis, and catering operations with high-volume prep.

Q&A

• Q: What cut size does this slicer produce?
  A: It slices cooked poultry into uniform 1/4" pieces with a scalloped edge.

• Q: What types of meat can it handle?
  A: Designed for cooked chicken, turkey, and other boneless proteins.

• Q: Is it built for commercial use?
  A: Yes, made for heavy-duty, high-volume foodservice environments.

• Q: What’s special about the scalloped blades?
  A: They prevent shredding and deliver smoother, cleaner slices.

Maintenance Tips

• Wash blades and push block after every use with warm, soapy water.

• Avoid abrasive pads or harsh cleaners to protect the scalloped blades.

• Dry completely before reassembling to prevent rust or residue buildup.

• Lubricate moving parts periodically following manufacturer instructions.

• Inspect blades regularly and replace when dull for best results.