Nemco 55975-2SC Easy Chicken Slicer with 1/4" Cut (Scalloped) - NE559752SC

Nemco 55975-2SC Easy Chicken Slicer with 1/4" Cut (Scalloped) - NE559752SC

The Nemco 55975-2SC Easy Chicken Slicer is built to last and for improved safety. It is extremely easy to use. Requiring virtually no employee training, it slices quickly and consistently. It has a rugged, compact aluminum and stainless steel construction. This increases its durability and makes it easier to clean. The 55975-2SC disassembles quickly, it's as simple as pulling a pin. It has a stainless steel pusher block and the blades are specially designed to minimize the lodging of chicken meat.

Features 

• 1/4" cut (scalloped)
• Cuts breaded and other cooked chicken breast much faster, more consistently and with much greater portion control than the conventional knife-in-hand method
• Plus, with a unique assembly of unsharpened blades, it improves safety too
• Rapid ROI
• Designed to slice quickly and consistently with virtually no employee training
• Rugged, compact aluminum and stainless steel construction
• Built to keep paying dividends for years
• Improved Safety
• It’s extremely easy to operate—with a low base for stability—and virtually injury-proof
• The intentionally unsharpened blades cut right through the meat
• Easy Cleanup
• Disassembly is as simple as pulling a pin
• Plus, the stainless steel pusher block and the blades are specially designed to minimize lodging of chicken meat

Specifications

• Model: 55975-2SC
  
• Dimensions: 6.25" H x 6.75" W x 13" D
• Approximate Weight: 10 lbs.
  

What our Experts Think

• Reliable single-bulb infrared warming performance 250-watt infrared heat keeps plated foods, sides, and appetizers at safe serving temperatures while maintaining texture and appearance.
• Space-saving clamp-on design Easily mounts to counters or shelves, freeing up valuable workspace while positioning heat exactly where it’s needed during service.
• Flexible positioning with adjustable arm Gooseneck-style adjustability allows precise heat targeting over pans, plates, or buffet lines for better control and efficiency.
• Commercial-duty steel and aluminum construction Built with a durable frame and scratch-resistant hood designed for continuous use in busy foodservice environments.
• Consistent 120V plug-and-play operation Standard electrical setup simplifies installation and makes it easy to integrate into existing kitchen or serving stations.
• Efficient presentation-focused heating Infrared output helps maintain visual appeal and moisture balance, making it ideal for expo lines, catering, and self-serve area

Q&A

Maintenance Tips

• Unplug unit and allow full cool-down before cleaning to prevent burns and bulb damage
• Wipe reflector hood, clamp, and frame daily with soft cloth + mild detergent to remove grease and maintain heat efficiency
• Keep infrared bulb clean and dust-free for maximum heat output and consistent food holding
• Never spray water or immerse unit—moisture can damage sockets, wiring, and electrical components
• Clean food splash and grease buildup regularly to prevent smoking and reduced infrared performance
• Inspect clamp mechanism and tightening screw often to ensure secure, stable mounting on counter edges
• Check bulb condition frequently; replace immediately if dim, flickering, or broken (250W infrared bulb standard)
• Ensure power cord and plug are not frayed and kept away from hot or wet surfaces
• Avoid abrasive pads or harsh chemicals that can scratch aluminum hood and reduce reflective efficiency
• Tighten hood and socket screws periodically if looseness affects stability or heat direction