Nemco Wet Operation Countertop Warmer Accepts (4) 1/3 Size Pans - NE6055A43
Perfect for keeping foods at proper serving temperatures, this Nemco 6055A-43 Countertop Warmer allows your food service operation to enjoy greater menu flexibility and to respond more efficiently to menu changes. Its unique design ensures items are evenly held at proper serving temperatures, keeping foods safe and ready for customers.
The Nemco Countertop Warmer has lower surface temperatures and longer life components than competitor models. It has an adjustable thermostat that can be set for temperatures between 120°F to 212°F. Its heating system design allows for fast preheat and extended life of the unit. It accepts four 1/3 size pans pan or fractional sizes.
The 6055A-43 is cETLus and NSF certified.
Features
- They allow your business to enjoy greater menu flexibility and the ability respond efficiently to changing menu requirements
- Reliable adjustable thermostat helps ensure that food remains at proper, food safe temperatures
- Unique heating system design provides even heat distribution and lower preheat time
- Lower surface temperatures and longer life components than competitor models
- Heavy-duty stainless steel construction
- Thermostat is adjustable between 120°F to 212°F
- Heating system design allows for fast preheat and extended life of unit
- Accepts four 1/3 size pans or fractional sizes
- Cycling indicator pilot light
- Temperature indicator settings include High, Medium, and Low
Specifications
- Model: 6055A-43
- Electrical Information:
- Volts: 120
- Hz: 60
- Phase: Single
- Watts: 1500
- Amps: 12.5
- Plug: NEMA 5-15P
- Warranty Information: 1-year parts and labor
- Dimensions: 10.5" H x 14.63" W x 30.63" D
- Approximate Weight: 34 lbs.
What Our Experts Think
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Nemco NE6055A43 Countertop Warmer holds (4) 1/3 size pans, perfect for soups, sauces, and sides.
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Wet operation design ensures gentle, even heating without scorching.
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Stainless-steel construction provides durability and easy cleaning.
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Compact countertop unit saves space while delivering commercial-grade performance.
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Ideal for restaurants, cafeterias, catering lines, and buffets.
Q&A
Q: How many pans does this unit hold?
A: It accommodates four 1/3 size pans simultaneously.
Q: What type of operation does it use?
A: It’s a wet operation warmer, providing consistent, moisture-retaining heat.
Q: What foods is it best for?
A: Great for soups, sauces, gravies, dips, and side dishes.
Q: Is it easy to clean?
A: Yes, the stainless-steel body allows quick wipe-downs and sanitation.
Maintenance Tips
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Refill the water reservoir regularly to maintain consistent wet heat.
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Clean pans and interior with a soft cloth and mild detergent after use.
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Avoid abrasive cleaners to protect the stainless-steel finish.
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Check the water level during service to prevent dry operation.
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Schedule routine inspections for heating elements to ensure reliability.
