Nemco Dual Strip Type Bar Heater - NE615024D
Perfect for French fries, rice dishes, baked potatoes, fried chicken, pizza, and large pans of food, this Nemco 6150-24-D dual strip type bar heater holds food at proper serving temperatures until you're ready to serve them. The bar heater also works well as a plate or cup warmer. It has a compact design perfect for almost any commercial kitchen. It is made of durable, lightweight, clear-anodized aluminum ensuring it lasts and remains easy to clean. It has aluminized steel reflectors and shatter-resistant bulbs.
This 6150-24-D is controlled by its convenient and simple to use on / off toggle switch. It has an indicator light to display when the item is on. The heating elements are infrared, perfect for providing consistent heat for periods of time.
Nemco's strip heaters are designed to hold foods at serving temperatures without drying or overcooking them.
Features
- Dual design
- Hold foods at proper temperatures until you’re ready to serve
- A favorite for French fries, rice dishes, baked potatoes, fried chicken, pizza and large pans of food
- Also works well as a plate or cup warmer
- Compact, dependable and unapologetically price-competitive
- Against any other strip heater, Nemco’s designs do extremely well holding foods at serving temperatures without drying or overcooking
- Durable, lightweight, clear-anodized aluminum extrusion housings promise long life and easy cleanup
- Other commercial-grade features include aluminized steel reflectors and shatter-resistant bulbs
- Infrared heating element
- (1) on / off toggle switch
- Indicator light
What our Experts Think
- The Nemco NE615024D Dual Strip Type Bar Heater delivers reliable infrared heat from two strip elements, ideal for holding food at safe serving temperatures without drying it out.
- Built for continuous commercial use, it’s commonly used in restaurants, buffets, and pass-through stations for consistent food holding.
- The dual-strip design provides wider, more even heat coverage, making it suitable for multiple pans or larger serving lines.
- Constructed with a durable aluminum housing and commercial-grade components for long-lasting performance and easy cleaning.
- Infrared heating technology ensures efficient energy use while maintaining food texture and presentation quality.
- Simple on/off control with indicator light supports fast operation and minimal staff training.
- Ideal for hot food holding, plating stations, and buffet service lines where consistency and speed matter most.
Q&A
Q: What is the Nemco NE615024D Dual Strip Type Bar Heater used for?
A: The Nemco NE615024D Dual Strip Type Bar Heater is designed to hold cooked foods at safe serving temperatures in commercial kitchens, buffets, and pass-through stations without drying them out or overcooking.
Q: What makes this bar heater “dual strip”?
A: It uses two infrared heating strips for wider, more even heat distribution across food pans or serving lines.
Q: What types of food can it keep warm?
A: It is ideal for fries, fried chicken, rice dishes, baked potatoes, pizza, and plated hot meals.
Q: Is the Nemco NE615024D suitable for commercial use?
A: Yes, it is built for restaurant and foodservice environments with durable aluminum construction and reliable infrared heating elements.
Q: How is it controlled?
A: It features a simple on/off toggle switch with an indicator light for easy operation and monitoring.
Q: Does it dry out food?
A: No, it is designed to maintain serving temperature using infrared heat while preserving food moisture and quality.
Maintenance Tips
- Clean rollers daily after cooling to remove grease and food residue for smooth, even cooking.
- Wipe stainless steel body and splash areas with a soft cloth and mild, non-abrasive cleaner.
- Empty and clean the grease tray regularly to prevent buildup, odors, and fire hazards.
- Unplug the unit before cleaning or performing any maintenance.
- Inspect rollers for consistent rotation and even heating; service if sticking or uneven cooking occurs.
- Keep ventilation areas free from grease, dust, and debris to maintain efficiency and prevent overheating.
- Avoid abrasive pads or harsh chemicals that may damage roller surfaces or finishes.
- Perform routine deep cleaning to ensure food safety, reliable performance, and extended equipment life.
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