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Nemco 6151-24-D 24" Dual Strip Type Bar Heater with infinite Controls - NE615124D

Nemco 6151-24-D 24" Dual Strip Type Bar Heater with infinite Controls - NE615124D

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Nemco 6151-24-D 24" Dual Strip Type Bar Heater with infinite Controls - NE615124D

Perfect for French fries, rice dishes, baked potatoes, fried chicken, pizza, and large pans of food, this Nemco 6151-24-D dual strip type bar heater holds food at proper serving temperatures until you're ready to serve them. The bar heater also works well as a plate or cup warmer. It has a compact design perfect for almost any commercial kitchen. It is made of durable, lightweight, clear-anodized aluminum ensuring it lasts and remains easy to clean. It has aluminized steel reflectors and shatter-resistant bulbs.

This 6151-24-D has a convenient and simple to use infinite temperature control. It has an indicator light to display when the item is on. The heating elements are infrared, perfect for providing consistent heat for periods of time.

Nemco's strip heaters are designed to hold foods at serving temperatures without drying or overcooking them.

Features 
  • Dual design
  • Hold foods at proper temperatures until you’re ready to serve
  • A favorite for French fries, rice dishes, baked potatoes, fried chicken, pizza and large pans of food
  • Also works well as a plate or cup warmer
  • Compact, dependable and unapologetically price-competitive
  • Against any other strip heater, Nemco’s designs do extremely well holding foods at serving temperatures without drying or overcooking
  • Durable, lightweight, clear-anodized aluminum extrusion housings promise long life and easy cleanup
  • Other commercial-grade features include aluminized steel reflectors and shatter-resistant bulbs
  • Infrared heating element
  • Infinite temperature control
  • Indicator light
Specifications
  • Model: 6151-24-D
  • Electrical Information:
  • Volts: 120
  • Hz: 60
  • Phase: Single
  • Watts: 1000
  • Amps: 8.3
  • Dimensions: 2.75" H x 24" W x 13.5" D
  • Approximate Weight: 8 lbs.
What our Experts Think
  • The Nemco 6151-24-D is a 24" dual strip bar heater designed for precise, even heat distribution across serving lines and pass-through stations.
  • Experts highlight the dual infrared strip configuration, which provides broader coverage and more consistent holding temperatures than single-bar units.
  • The infinite control dials are valued for allowing fine-tuned heat adjustment, helping operators match output to different food types and service conditions.
  • Its low-profile stainless steel design makes it ideal for tight clearance installations above counters, shelves, or warming zones.
  • The unit delivers efficient radiant heat without drying food excessively, preserving texture and appearance during service periods.
  • Installation flexibility is a key advantage, with options for mounting in a variety of commercial foodservice layouts.
  • Overall, professionals view it as a reliable, precision-focused heat solution for buffet lines, kitchens, and serving stations requiring consistent temperature control.

Q&A

Q: What is the Nemco 6151-24-D used for?
A: A commercial 24" dual infrared strip heater designed to keep hot foods like fries, chicken, pizza, and plated meals warm without drying them out.

Q: What does “dual element” mean?
A: It has two infrared heating elements for more even heat distribution and consistent holding across the full 24" warming zone.

Q: What are infinite controls?
A: Adjustable temperature control that lets operators fine-tune heat output (low to high) instead of fixed settings.

Q: What are its power specs?
A: Typically 1000W, 120V operation for strong, consistent food holding performance.

Q: What foods is it best for?
A: Ideal for holding fries, fried chicken, baked items, pizza slices, and other hot prepared foods in service lines or pass-through stations.

Q: What is it made of?
A: Durable extruded aluminum housing designed for long life and easy cleaning in commercial kitchens.

Q: Where is it commonly used?
A: Restaurants, cafeterias, concession stands, and buffet or expo lines where food needs to stay hot and visually appealing for service.

Maintenance Tips
  • Wipe stainless steel housing daily with a soft, damp cloth
  • Clean reflectors regularly to maintain maximum heat efficiency and output
  • Ensure heating elements are fully cooled before any cleaning or servicing
  • Avoid using water spray directly on elements, wiring, or controls
  • Remove grease buildup promptly to prevent smoke and reduced performance
  • Check infinite control knobs for smooth operation and proper heat adjustment
  • Inspect mounting brackets and supports regularly for tightness and stability
  • Keep heat strip surfaces free from food debris and splatter
  • Do not use abrasive pads that can scratch reflective surfaces
  • Ensure proper clearance around unit for safe heat dissipation
  • Inspect power cord and plug periodically for wear or heat damage
  • Verify both heating zones (dual strip) are functioning evenly
  • Turn off unit when not in use to extend element lifespan and reduce wear
  • Perform periodic deep cleaning in high-use commercial environments