NemcoRoll-A-Grill Condiment Station - NE88100CB2

NemcoRoll-A-Grill Condiment Station - NE88100CB2

The Nemco 88100-CB-2 roll-a-grill condiment station has the pans and compartments necessary to store the most important condiments for customers' hot dogs. It has two 3-quart stainless steel pans and three 1.1 quart pans. The 3 quart pans include pumps for easy product removable. The three 1.1 quart pans are located in the middle and come with plastic covers and ladle cutouts. The 88100-CB-2 is a dry well unit. It is constructed of durable stainless steel.

Features

• (2) 3 qt. stainless steel pans with pumps
• (3) 1.1 qt. middle pans with plastic covers with ladle cutouts
• Dry well unit
• Stainless steel construction

Specifications

What our Experts Think

• Efficient Condiment Dispensing: The Nemco 88100-CB-2 Roll-A-Grill Condiment Station is designed to streamline condiment service in high-traffic food environments. It features two 3-quart stainless steel pans with pumps for easy dispensing of sauces like ketchup and mustard, and three 1.1-quart middle pans with plastic covers and ladle cutouts, ideal for items like relish, onions, or pickles.

• Durable Construction: Built with stainless steel, this condiment station ensures longevity and facilitates easy cleaning, maintaining a professional appearance in your service area.

• Space-Efficient Design: Measuring 25.75 inches in width, 8 inches in depth, and 12 inches in height, it offers substantial capacity without taking up excessive counter space, making it suitable for various foodservice settings. 

• Optional Cooling Feature: This unit includes provisions for ice packs (sold separately) to help keep condiments cool and fresh during service, enhancing food safety and quality.

Q&A

Q: What is the Nemco 88100-CB-2 Roll-A-Grill Condiment Station?
A: The Nemco 88100-CB-2 is a countertop condiment station designed for commercial foodservice environments. It helps organize and dispense a variety of condiments, improving operational efficiency and customer satisfaction.

Q: How does the condiment station improve foodservice operations?
A: It provides an organized system for condiments, which speeds up service, reduces preparation time, and minimizes cross-contamination, leading to better efficiency.

Q: Is it easy to clean?
A: Yes, the station is designed for easy cleaning with its stainless steel body and removable components.

Q: Can it keep condiments cool?
A: Yes, the unit can accommodate ice packs beneath the pans to help maintain the proper temperature for condiments.

Q: Where can I buy the Nemco 88100-CB-2 Roll-A-rill Condiment Station?
A: The Nemco 88100-CB-2 can be purchased from commercial kitchen equipment suppliers and online retailers.

Maintenance Tips

• Clean Regularly: Remove condiment pans and wash them with warm, soapy water. Rinse and dry thoroughly before refilling. Wipe down the exterior with a soft cloth and mild detergent to prevent buildup.

• Pump Maintenance: Disassemble the pumps regularly for cleaning to avoid clogs and ensure smooth dispensing. Inspect for wear and replace any damaged parts promptly.

• Proper Condiment Storage: Use the provided covers with ladle cutouts to protect condiments. Consider using ice packs to maintain proper temperature and ensure food safety.

• Dry Well Care: Periodically check the dry well to remove any debris, ensuring the station remains organized and clean.