Nemco Roll-A-Grill Condiment Station - NE88100CB2
The Nemco 88100-CB-2 roll-a-grill condiment station has the pans and compartments necessary to store the most important condiments for customers' hot dogs. It has two 3-quart stainless steel pans and three 1.1 quart pans. The 3 quart pans include pumps for easy product removable. The three 1.1 quart pans are located in the middle and come with plastic covers and ladle cutouts. The 88100-CB-2 is a dry well unit. It is constructed of durable stainless steel.
Features
- (2) 3 qt. stainless steel pans with pumps
- (3) 1.1 qt. middle pans with plastic covers with ladle cutouts
- Dry well unit
- Stainless steel construction
What our Experts Think
- The Nemco NE88100CB2 Roll-A-Grill Condiment Station is designed to maximize speed, cleanliness, and organization in high-volume hot dog and concession setups.
- Features (2) 3-quart pump dispensers + (3) 1.1-quart topping pans, allowing a complete, self-serve condiment station in one compact unit.
- Stainless steel construction delivers commercial durability, easy sanitation, and long-term resistance to heavy daily use.
- Compact 25.75" countertop footprint makes it ideal for tight service lines without sacrificing capacity or efficiency.
- Pump system ensures controlled portions, reduced waste, and faster customer service during peak rush periods.
- Dry well design helps maintain clean, organized condiment flow and simplified end-of-day cleaning.
- Built for concession stands, cafeterias, stadiums, and fast-food environments where speed and presentation matter most.
- A strong choice for operators focused on streamlined workflow, self-serve efficiency, and consistent product quality at the condiment station.
Q&A
Q: What is the Nemco NE88100CB2 Roll-A-Grill Condiment Station used for?
A: The Nemco NE88100CB2 Roll-A-Grill Condiment Station is designed to organize, store, and serve multiple condiments efficiently in hot dog stands, burger stations, concession stands, and quick-service restaurants.
Q: What does this model include?
A: It features (2) 3-quart stainless steel pump pans plus (3) smaller center pans with lids and ladle cutouts for sauces, toppings, and garnishes.
Q: Is it designed for hot or cold condiments?
A: It is a dry-well countertop unit that can be used with chilled packs to help maintain cold holding for condiments like ketchup, mustard, relish, and sauces.
Q: What are its main benefits in foodservice?
A: It improves speed of service, keeps condiments organized and accessible, reduces mess and waste, and supports high-traffic self-serve or pass-through setups.
Q: Is it suitable for commercial use?
A: Yes, it is built with durable stainless steel construction for heavy-duty daily operation in restaurants and concession environments.
Maintenance Tips
- Clean all trays, lids, and compartments daily with warm water and mild detergent to maintain hygiene.
- Disassemble removable containers and wash thoroughly; dry completely before refilling.
- Sanitize food-contact surfaces regularly to ensure proper food safety compliance.
- Wipe stainless steel base and exterior with a soft cloth and non-abrasive cleaner after each shift.
- Empty and clean any ice or cooling compartments (if used) to prevent odors and bacterial growth.
- Inspect lids, hinges, and fittings for wear or damage and replace as needed.
- Avoid harsh chemicals or abrasive pads that can damage plastic or stainless steel surfaces.
- Perform routine deep cleaning to maintain freshness, presentation quality, and long-term durability.
Damage 
Loss 
Theft 
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