Nemco Counterop Cold Condiment Station - NE9010

Nemco Counterop Cold Condiment Station - NE9010

The Nemco 9010 countertop cold condiment station is durable and easy to use. Its designed to stand up to the unforgiving use of customer self-service, even in the busiest C-stores, serving lines, and other operations. The cold station has a 430 stainless steel exterior and cast-aluminum wells. Built to last, the pans are also made of stainless steel. The pans are deep with curved corners for easy maintenance. The 9010 has a black powder-coated top for an added, attractive touch.

The 9010 has 1/8 horsepower refrigeration and condensing unit. It has the capacity to maintain food at safe and proper temperatures consistently, 32°–41°F or colder. It maintains this temperature regardless of ambient temperatures. It has a digital thermostat control for easy temperature adjustment. It does not require any additional work from operators, such as turning screws on mechanical thermostats. The adjustable thermostat also takes the guesswork out of the operation. It is NSF standard 7 and UL sanitation certified.

Features 

• 32° - 41°F temperature range
• Digital thermostat control & display
• (4) 1/6 pans with lids
• Cast-aluminum wells
• Stainless steel exterior
• Self-contained refrigeration
• Keeps Everything Under Control
• Seamlessly integrated into the Station’s serving unit is a 1/8 horsepower refrigeration-condensing unit with the capacity to maintain food-safe temperatures (32°–41°F) or colder, regardless of ambient temperature
• Unlike any other countertop chilling option, Nemco’s Cold Condiment Station features electronic thermostat control with a digital display that allows for quick, easy and accurate temperature adjustment— No turning screws on mechanical thermostats, and no guesswork
• Nemco’s Cold Condiment Station is UL Sanitation, rated to NSF Standard 7
• Designed to Sell MoreSubtle, but impactful, versatility and merchandising features appeal to a wider range of tastes
• Two individual, six-inch-deep, 1/3 wells accommodate multiple-pan configurations for outstanding food-choice flexibility
• The incredibly compact body will fit your tightest counterspace for true self-serve convenience
• An angled top effectively stair-steps the pans for better visibility that improves merchandising appeal
• For more merchandising, ask your Nemco representative about custom graphics
• Built Commercial Tough

What our Experts Think

• Designed for high-volume self-serve condiment stations in convenience stores, cafeterias, and quick-service restaurants
• Keeps foods like mayo, relish, onions, sauces, and salads chilled and food-safe at 32°F–41°F
• Uses a self-contained 1/8 HP refrigeration system for reliable countertop cooling without external hookups
• Features a digital thermostat with clear display for precise temperature control and easy monitoring
• Includes (4) 1/6-size pans with lids, helping maintain organization and freshness during peak service
• Built with a durable stainless steel exterior and cast-aluminum wells for long-term commercial use
• Compact countertop footprint makes it ideal for tight serving lines and self-serve islands
• Designed for continuous heavy-duty operation in high-traffic foodservice environments
• Offers fast plug-and-play 120V setup, simplifying installation in standard outlets
• NSF and ETL sanitation certified for food safety compliance in professional kitchens

Q&A

Q: What is the Nemco 9010 Cold Condiment Station used for?
A: It is a commercial refrigerated countertop unit designed to hold and display cold condiments and toppings like mayo, salsa, pickles, onions, and salad ingredients at safe serving temperatures in self-serve or prep-line setups.

Q: What temperature does it maintain?
A: It holds food safely between 32°F and 41°F (0°C–5°C) using a built-in refrigeration system and digital thermostat control.

Q: What is the capacity of the Nemco 9010?
A: It includes four 1/6-size pans, arranged in two refrigerated wells for organized condiment storage and easy access.

Q: Does it have temperature control?
A: Yes, it features a digital thermostat with display, allowing precise and easy temperature adjustment without manual dials.

Q: What type of cooling system does it use?
A: It uses a self-contained 1/8 HP refrigeration system that circulates refrigerant to maintain consistent cold holding temperatures.

Q: What foods is it best for?
A: It is ideal for cold toppings, sandwich ingredients, salad bar items, desserts, fruit, and refrigerated condiments in foodservice operations.

Q: What material is it made from?
A: It features a durable stainless steel exterior designed for heavy commercial use and easy cleaning.

Q: What are its power requirements?
A: It runs on a standard 120V electrical outlet and uses approximately 255 watts of power.

Q: Is it suitable for self-serve stations?
A: Yes, it is specifically designed for self-serve counters, salad bars, and sandwich prep lines, where visibility and food safety are important.

Q: What type of businesses use it?
A: It is commonly used in delis, cafés, convenience stores, buffets, and quick-service restaurants to keep chilled ingredients organized and fresh.

Maintenance Tips

• Unplug unit before cleaning or servicing
• Allow unit to defrost and reach safe handling temperature before cleaning
• Remove all pans daily and wash with warm soapy water
• Wipe interior wells with soft cloth and mild detergent
• Clean stainless steel exterior daily to prevent grease and residue buildup
• Do not use abrasive pads or harsh chemicals (prevents surface damage/clouding)
• Keep drainage areas clear to avoid water pooling and odor
• Ensure refrigeration vents remain clean and unobstructed for proper airflow
• Check digital thermostat display regularly for correct temperature range (32°F–41°F)
• Inspect seals, lids, and pan edges for wear or cracks
• Dry all components fully before reinstalling pans
• Perform deeper cleaning weekly in high-volume service environments
• Ensure unit is level to maintain consistent cooling performance