Nemco Counterop Cold Condiment Station - NE9010

Nemco Counterop Cold Condiment Station - NE9010

The Nemco 9010 countertop cold condiment station is durable and easy to use. Its designed to stand up to the unforgiving use of customer self-service, even in the busiest C-stores, serving lines, and other operations. The cold station has a 430 stainless steel exterior and cast-aluminum wells. Built to last, the pans are also made of stainless steel. The pans are deep with curved corners for easy maintenance. The 9010 has a black powder-coated top for an added, attractive touch.

The 9010 has 1/8 horsepower refrigeration and condensing unit. It has the capacity to maintain food at safe and proper temperatures consistently, 32°–41°F or colder. It maintains this temperature regardless of ambient temperatures. It has a digital thermostat control for easy temperature adjustment. It does not require any additional work from operators, such as turning screws on mechanical thermostats. The adjustable thermostat also takes the guesswork out of the operation. It is NSF standard 7 and UL sanitation certified.

The cold condiment station comes with four 1/6 pans and their lids.

Features 

• 32° - 41°F temperature range
• Digital thermostat control & display
• (4) 1/6 pans with lids
• Cast-aluminum wells
• Stainless steel exterior
• Self-contained refrigeration
• Keeps Everything Under Control
• Seamlessly integrated into the Station’s serving unit is a 1/8 horsepower refrigeration-condensing unit with the capacity to maintain food-safe temperatures (32°–41°F) or colder, regardless of ambient temperature
• Unlike any other countertop chilling option, Nemco’s Cold Condiment Station features electronic thermostat control with a digital display that allows for quick, easy and accurate temperature adjustment— No turning screws on mechanical thermostats, and no guesswork
• Nemco’s Cold Condiment Station is UL Sanitation, rated to NSF Standard 7
• Designed to Sell More
• Subtle, but impactful, versatility and merchandising features appeal to a wider range of tastes
• Two individual, six-inch-deep, 1/3 wells accommodate multiple-pan configurations for outstanding food-choice flexibility
• The incredibly compact body will fit your tightest counterspace for true self-serve convenience
• An angled top effectively stair-steps the pans for better visibility that improves merchandising appeal
• For more merchandising, ask your Nemco representative about custom graphics
• Built Commercial Tough
• The Cold Condiment Station stands up to the unforgiving use of customer self-serve—even in the busiest C-stores, serving lines and other operations
• Features a 430 stainless-steel exterior and cast-aluminum wells that are made to last
• Deep-draw, stainless-steel pans with curved corners are as easy to clean as they are durable
• The black powder-coated top adds an attractive, yet scratch-and-chip resistant, visual element

Specifications

• Model: 9010
• Electrical Information:
• Volts: 120
• Hz: 60
• Phase Single
• Watts: 255
• Amps: 2.1
• Cord: Included
• Plug: NEMA 5-15P
• Dimensions: 22.5" H x 10.25" W x 13.5" D
• Approximate Weight: 110 lbs.
• Certifications: NSF, ELT-Sanitation

What Our Experts Think

• Efficient cold station designed to keep condiments and toppings fresh for long periods.

• Holds multiple pans for organized serving in high-traffic foodservice setups.

• Ice-cooled design requires no electricity, ideal for mobile and outdoor operations.

• Durable stainless steel build ensures reliability and easy cleaning.

• Compact countertop footprint saves space while maximizing convenience.

Q&A

Q: How does the station keep condiments cold?
A: It uses ice beneath the pans to maintain safe, chilled temperatures.

Q: What size pans does it support?
A: Standard food pans, allowing easy integration into existing service lines.

Q: Is this unit portable?
A: Yes, the lightweight and non-electric design make it highly portable.

Q: Where is it best suited?
A: Perfect for sandwich shops, cafeterias, salad bars, and catering events.

Maintenance Tips

• Replace ice regularly to maintain cooling efficiency.

• Clean pans and well with mild soap and warm water daily.

• Dry completely before re-use to prevent mold or bacteria buildup.

• Avoid abrasive pads to preserve the stainless steel finish.