Nemco Cold Condiment Chiller - NE90201

Nemco  Cold Condiment Chiller - NE90201

The Nemco 9020-1 Cold Condiment Chiller is durable and easy to use. It is designed to stand up to the toughest environments, including the busiest convenience stores, serving lines, and other operations. It has a cast aluminum and stainless steel construction, ideal for commercial environments. The 9020-1 has fewer components so it is less likely to breakdown. It has a black thermoplastic top to add an attractive appeal to its overall design.

Features 

• (1) 1/3 stainless steel pan with clear hinged lid included
• A Smarter Kind of Cold
• Nemco’s Cold Condiment Chiller features thermo-electric technology that effectively lowers to 30° below room temperature
• Operates with fewer components than compressor units, resulting in a slimmer design and a smaller footprint
• Without the kick-on/kick-off roller-coaster chilling effect maintained by a thermostat, Nemco holds a more precise, consistent temperature
• Eliminates the need for refrigerant—so, its more environmentally friendly and service doesn’t require a licensed refrigerant technician
• Designed to Sell
• Design of the Cold Condiment Chiller began with making the unit compact enough to adapt to virtually any counter space
• A simple, sleek look and feel makes it appealing in a high-visibility, self-serve application
• For merchandising possibilities, ask your Nemco representative about custom graphics
• Built Commercial Tough
• The Cold Condiment Chiller stands up to the unforgiving use of customer self-serve—even in the busiest convenience stores, serving lines and other operations
• Fewer components, compared to alternative compressor models, reduces the potential for breakdownsCast aluminum and stainless steel construction is durable and easy to clean
• Black thermoplastic top adds an attractive visual element

What our Experts Think

• Designed for compact, countertop cold holding of condiments in self-serve food stations like convenience stores, cafés, and concession stands
• Uses thermoelectric cooling technology to maintain chilled temperatures without a traditional compressor system
• Helps keep foods like mayo, relish, onions, salsa, pickles, and fruit toppings safely chilled and ready to serve
• Engineered for a low-profile, space-saving footprint, ideal for tight counter layouts
• Delivers consistent temperature control (typically up to ~30°F below ambient conditions) for stable food safety performance
• Features digital temperature display and electronic control for precise, easy monitoring and adjustment
• Built with stainless steel and durable thermoplastic components for long-term commercial reliability
• Designed for self-serve environments, supporting high-traffic, customer-facing condiment stations
• Operates with energy-efficient, low-component cooling design, reducing maintenance needs
• Easy to clean, load, and service, making it practical for daily foodservice operations

Q&A

Q: What is the Nemco NE90201 Cold Condiment Chiller used for?
A: It is a commercial countertop refrigerated unit designed to keep condiments and cold toppings fresh and food-safe in self-serve or prep-line environments like convenience stores, cafeterias, and concession stands.

Q: What foods can it hold?
A: It is ideal for mayo, salsa, onions, pickles, relish, jalapeños, sauces, fruit toppings, and other refrigerated condiments used in open-display food service.

Q: How does it keep food cold?
A: It uses thermoelectric cooling technology that maintains temperatures up to about 30°F below room temperature, providing stable cold holding without a compressor system.

Q: Does it use refrigerant?
A: No. It is refrigerant-free, which reduces maintenance needs and eliminates the requirement for a licensed refrigeration technician.

Maintenance Tips

• Unplug unit before cleaning or servicing
• Remove all condiment pans daily and wash with warm soapy water
• Wipe interior well with a soft damp cloth (do not soak)
• Clean exterior with mild detergent and non-abrasive cloth
• Do not use vinegar, chlorine, steel wool, or harsh chemicals (prevents corrosion/damage)
• Never immerse unit or spray water directly on electrical parts
• Keep fan/air vents clear for proper cooling performance
• Ensure food pans do not touch chiller walls to avoid freezing issues
• Dry all components completely before reinstalling pans
• Check seals, lids, and pan edges regularly for wear or cracks
• Defrost and deep clean periodically in high-use environments
• Always maintain airflow clearance at the back for efficiency