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Nemco 9020-3 Cold Condiment Chiller with (3) 1/9 Stainless Steel Pans - NE90203

Nemco 9020-3 Cold Condiment Chiller with (3) 1/9 Stainless Steel Pans - NE90203

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Nemco 9020-3 Cold Condiment Chiller with (3) 1/9 Stainless Steel Pans - NE90203

The Nemco 9020-3 Cold Condiment Chiller is durable and easy to use. It is designed to stand up to the toughest environments, including the busiest convenience stores, serving lines, and other operations. It has a cast aluminum and stainless steel construction, ideal for commercial environments. The 9020-3 has fewer components so it is less likely to breakdown. It has a black thermoplastic top to add an attractive appeal to its overall design.

This cold condiment chiller includes three 1/9 stainless steel pans with clear hinged lids.

Features 
  • (3) 1/9 stainless steel pans with clear hinged lids included
  • A Smarter Kind of Cold
  • Nemco’s Cold Condiment Chiller features thermo-electric technology that effectively lowers to 30° below room temperature
  • Operates with fewer components than compressor units, resulting in a slimmer design and a smaller footprint
  • Without the kick-on/kick-off roller-coaster chilling effect maintained by a thermostat, Nemco holds a more precise, consistent temperature
  • Eliminates the need for refrigerant—so, its more environmentally friendly and service doesn’t require a licensed refrigerant technician
  • Designed to Sell
  • Design of the Cold Condiment Chiller began with making the unit compact enough to adapt to virtually any counter space
  • A simple, sleek look and feel makes it appealing in a high-visibility, self-serve application
  • For merchandising possibilities, ask your Nemco representative about custom graphics
  • Built Commercial Tough
  • The Cold Condiment Chiller stands up to the unforgiving use of customer self-serve—even in the busiest convenience stores, serving lines and other operations
  • Fewer components, compared to alternative compressor models, reduces the potential for breakdowns
  • Cast aluminum and stainless steel construction is durable and easy to clean
  • Black thermoplastic top adds an attractive visual element
Specifications
  • Model: 9020-3
  • Electrical Information:
  • Volts: 120
  • Hz: 60
  • Phase Single
  • Amps: 2
  • Dimensions: 11.75" H x 15" W x 9.25" D
  • Approximate Weight: 25 lbs.
What our Experts Think
  • Efficient cold condiment control system Designed to keep toppings like salsa, relish, onions, pickles, and sauces consistently chilled and food-safe during service.
  • Thermoelectric cooling technology Compressor-free design reduces maintenance needs while maintaining stable low-temperature holding performance on the countertop.
  • Three-pan 1/9 size configuration Optimized layout provides organized, self-serve access for multiple condiments without taking up excessive counter space.
  • Compact commercial footprint Space-saving design fits easily into concession stands, cafeterias, and convenience store service islands.
  • Clear lids for hygiene and visibility Helps protect food from contamination while allowing customers and staff to quickly identify contents.
  • Durable stainless steel construction Built for continuous commercial use with easy-clean surfaces suited for high-turnover environments.
  • Designed for self-serve efficiency Improves workflow by keeping condiments organized, accessible, and consistently chilled throughout peak service hours.

Q&A

Q: What is the Nemco 9020-3 Cold Condiment Chiller used for?
A: It is a commercial countertop refrigerated condiment station designed to keep toppings like salsa, relish, onions, pickles, sauces, and fruit garnishes safely chilled for self-serve or prep-line use.

Q: What is the capacity of the Nemco 9020-3?
A: It includes three 1/9-size stainless steel pans with clear lids, ideal for organizing multiple chilled condiments in a compact footprint.

Q: How does it keep food cold?
A: It uses thermoelectric cooling technology (not a compressor), which silently maintains chilled holding temperatures for ready-to-serve foods.

Q: What are the key features?
A: It has a stainless steel exterior, digital temperature display, cast aluminum well, and removable pans with lids for easy cleaning and food safety compliance.

Q: What are the electrical requirements?
A: It runs on 120V, ~2 amps, single-phase power, making it suitable for standard commercial countertop outlets.

Q: Where is it typically used?
A: Common in sandwich shops, convenience stores, cafeterias, and self-serve condiment stations where chilled toppings must stay fresh and accessible.

Q: Is it good for food safety?
A: Yes, it helps maintain safe cold holding temperatures for perishable condiments, improving compliance and reducing spoilage risk in high-traffic service areas.

Maintenance Tips
  • Unplug unit before cleaning or moving and remove all pans and lids
  • Wash stainless steel pans and clear lids daily with warm water + mild detergent; rinse and dry thoroughly
  • Wipe the interior cold well with a soft cloth—never pour or spray water directly into electrical areas
  • Avoid abrasive pads or harsh chemicals (like bleach or chlorine) that can damage stainless steel finish and insulation surfaces
  • Keep condenser air vents clear of dust, grease, and obstructions to maintain proper cooling efficiency
  • Do not block airflow openings; unit needs ventilation for stable low-temperature holding
  • Pre-chill products before placing in pans to improve temperature stability and reduce compressor load
  • Keep lids closed when not in use to maintain cold holding temperature and reduce contamination risk
  • Inspect power cord and plug regularly for wear or damage to prevent electrical failure
  • Clean spills immediately to prevent odor buildup and maintain hygienic condiment presentation for customers