Nemco Cold Condiment Chiller - NE9020

Nemco Cold Condiment Chiller - NE9020

The Nemco 9020 Cold Condiment Chiller is durable and easy to use. It is designed to stand up to the toughest environments, including the busiest convenience stores, serving lines, and other operations. It has a cast aluminum and stainless steel construction, ideal for commercial environments. The 9020 has fewer components so it is less likely to breakdown. It has a black thermoplastic top to add an attractive appeal to its overall design.

The cold condiment chiller is more environmentally friendly because it does not use refrigerant. This also means you will not need a licensed refrigerant technician if repairs become necessary.

Features 

• A Smarter Kind of ColdNemco’s Cold Condiment Chiller features thermo-electric technology that effectively lowers to 30° below room temperature
• Operates with fewer components than compressor units, resulting in a slimmer design and a smaller footprint
• Without the kick-on/kick-off roller-coaster chilling effect maintained by a thermostat, Nemco holds a more precise, consistent temperature
• Eliminates the need for refrigerant—so, its more environmentally friendly and service doesn’t require a licensed refrigerant technician
• Designed to Sell
• Design of the Cold Condiment Chiller began with making the unit compact enough to adapt to virtually any counter space
• A simple, sleek look and feel makes it appealing in a high-visibility, self-serve applcation
• For merchandising possibilities, ask your Nemco representative about custom graphics
• Built Commercial Tough
• Cold Condiment Chiller stands up to the unforgiving use of customer self-serve—even in the busiest convenience stores, serving lines and other operations
• Fewer components, compared to alternative compressor models, reduces the potential for breakdowns
• Cast aluminum and stainless steel construction is durable and easy to clean
• Black thermoplastic top adds an attractive visual element

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Maintenance Tips

• Daily cleaning: Wipe exterior and interior with mild detergent; avoid abrasive cleaners to protect stainless steel finish.
• Sanitize regularly: Clean food pans and lids with approved food-safe sanitizer after each use to prevent contamination.
• Maintain temperature: Keep unit properly ventilated and ensure lid stays closed to maintain consistent cooling performance.
• Check drainage & seals: Inspect seals and drainage areas weekly to prevent leaks and moisture buildup.
• Avoid overload: Do not exceed recommended pan capacity to ensure efficient cooling and compressor longevity.
• Defrost if needed: If ice buildup occurs, power off and allow unit to defrost completely before restarting.
• Electrical safety: Regularly inspect cord and plug for wear; ensure stable power connection.
• Professional servicing: Schedule periodic technician inspection for optimal refrigeration performance.