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Omcan

Omcan Pasta Machine 0.75HP Heavy Duty Floor Model 8.8 lbs - 13364

Omcan Pasta Machine 0.75HP Heavy Duty Floor Model 8.8 lbs - 13364

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Omcan Pasta Machine 0.75HP Heavy Duty Floor Model 8.8 lbs - 13364

Discover culinary excellence with our Pasta Machine—a true powerhouse. Featuring an 8.8 lb. tank capacity and an impressive output of 17.63 lb. per hour, this machine effortlessly transforms dough into delectable pasta. The motorized cutters and fan coolers ensure a seamless and efficient pasta-making process, maintaining top-notch quality with every cut.

Equipped with a robust 3/4 HP motor and designed for 110v/60/1-ph CE operation, this Pasta Machine embodies reliability and precision. Experience versatility at its best with the ability to use various dies (sold separately), allowing you to create a diverse array of pasta shapes and sizes. Embrace the future of pasta production and make each dish a masterpiece with our innovative Pasta Machine.

What Our Experts Think
  • Reliable Performance: The 0.75 HP motor delivers steady power for smooth, efficient pasta production.

  • Perfect Capacity: With an 8.8 lb. tank, it’s ideal for small restaurants, cafés, or specialty pasta shops.

  • Consistent Results: Produces up to 17.6 lbs. of pasta per hour with uniform texture and quality.

  • Precision Engineering: Motorized cutters ensure even shaping, while fan coolers prevent overheating and maintain dough quality.

  • Built to Last: Heavy-duty floor model designed for durability, stability, and continuous operation.

Q&A

Q: What is the output capacity?
A: It produces up to 17.6 lbs. of pasta per hour from an 8.8 lb. tank.

Q: What powers the machine?
A: It operates with a 0.75 HP motor, providing consistent, reliable performance.

Q: Does it include a cooling feature?
A: Yes, fan coolers help maintain the dough’s ideal temperature during production.

Q: Is it suitable for commercial kitchens?
A: Yes, it’s perfect for small restaurants or pasta-focused establishments.

Maintenance Tips
  1. Clean Immediately After Use: Remove all dough residues and wash removable parts with warm, mild soap.

  2. Avoid Abrasive Materials: Use a soft cloth to protect the stainless-steel finish.

  3. Check and Sharpen Cutters: Keep blades clean and sharp for precise cutting.

  4. Lubricate Regularly: Use food-safe oil on moving parts to maintain smooth operation.

  5. Store Properly: Unplug, dry completely, and cover the machine to prevent dust buildup.