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Omcan

Omcan Pasta Machine 1.5 HP Heavy Duty Floor Model 26 lbs 220V - 16643

Omcan Pasta Machine 1.5 HP Heavy Duty Floor Model 26 lbs 220V - 16643

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Omcan Pasta Machine 1.5 HP Heavy Duty Floor Model 26 lbs 220V - 16643

Introducing our state-of-the-art Pasta Machine, a culinary powerhouse with a 26 lb. tank capacity and an impressive 55 lb. output per hour. Crafted for efficiency and precision, this machine features motorized cutters and fan coolers, ensuring your pasta is flawlessly cut and cooled. The added cooling sleeve guarantees your pasta reaches the perfect temperature for a delectable dining experience.

With a robust 1-1/2 HP motor and a power supply of 220v/60/1-ph, this CE certified marvel is ready to revolutionize your pasta-making process. Elevate your culinary creations with our Pasta Machine, designed to meet the demands of professional chefs and pasta enthusiasts alike.

What Our Experts Think
  • High-Volume Output: Produces up to 55 lbs. of pasta per hour, perfect for restaurants and commercial kitchens.

  • Powerful Performance: Equipped with a 1.5 HP motor and 26 lb. tank capacity for continuous, efficient production.

  • Precision Craftsmanship: Features motorized cutters for uniform shapes and consistent quality.

  • Enhanced Cooling System: Includes fan coolers and a cooling sleeve to maintain ideal pasta texture and temperature.

  • Built for Professionals: Heavy-duty floor model design ensures stability, reliability, and long-lasting performance.

Q&A

Q: What is the machine’s production capacity?
A: It outputs up to 55 lbs. of pasta per hour with a 26 lb. mixing tank capacity.

Q: What kind of motor does it have?
A: It’s powered by a 1.5 HP motor, offering strong, consistent performance.

Q: Does it include a cooling system?
A: Yes, it features fan coolers and a cooling sleeve for optimal pasta consistency.

Q: Is it suitable for commercial use?
A: Absolutely — it’s designed for high-volume restaurant and catering environments.

Maintenance Tips
  1. Clean Immediately After Use: Remove all pasta residues and wash removable parts with warm water.

  2. Avoid Abrasives: Use soft cloths and mild detergent to protect stainless surfaces.

  3. Inspect Blades and Cutters: Check regularly for wear and keep them sharp for clean cuts.

  4. Lubricate Moving Parts: Apply food-safe oil where necessary to ensure smooth operation.

  5. Store Properly: Disconnect power, dry thoroughly, and cover the unit to prevent dust accumulation.