Omcan #12 Meat Grinder - 1 hp, 110V - 21720
Introducing our Electric Meat Grinder with a powerful 1 HP motor and a #12 head for efficient grinding. This versatile appliance combines convenience with durability, featuring a reverse switch for seamless operation and a polished aluminum body for a sleek and modern look. The stainless steel pan ensures hygiene and easy maintenance, making it a perfect addition to any kitchen setup.
Equipped with (3) additional spouts, an extra #12 machine plate, and a handy stomper, this grinder provides exceptional value and versatility. With 110v/60/1-ph compatibility and consuming only 8.0 amps, this grinder offers both power and energy efficiency, making your meat processing tasks a breeze.
Upgrade your culinary experience with our high-quality Electric Meat Grinder, designed for performance and longevity.
What Our Experts Think
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Powerful Performance: Equipped with a 1 HP motor and #12 head, it delivers fast, efficient grinding for both home and commercial use.
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User-Friendly Operation: Features a reverse switch to clear jams easily and maintain smooth workflow.
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Durable Construction: Built with a polished aluminum body and stainless-steel pan for long-lasting strength and easy cleaning.
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Compact & Efficient: Designed for high output without taking up excessive counter space.
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Professional Quality: Ideal for butcher shops, restaurants, and home chefs demanding consistent results.
Q&A
Q: What’s the grinding capacity?
A: The 1 HP motor provides efficient performance suitable for medium to heavy-duty grinding tasks.
Q: Does it have a reverse function?
A: Yes, the reverse switch helps quickly clear blockages during use.
Q: Is it easy to clean?
A: Absolutely — the stainless-steel pan and detachable parts make cleanup fast and hygienic.
Q: What materials is it made of?
A: It features a polished aluminum body with stainless-steel components for durability and easy maintenance.
Maintenance Tips
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Clean After Each Use: Wash all removable parts in warm, soapy water and dry completely.
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Lubricate Lightly: Apply food-safe oil to the screw shaft and moving metal parts regularly.
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Avoid Overloading: Feed meat gradually to prevent motor strain.
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Check Blade Condition: Sharpen or replace blades when dull for consistent grinding results.
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Store Safely: Keep in a dry, cool area; lightly oil parts for long-term storage.
