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Presenting our robust Equipment Stand, designed for optimal functionality and durability. With dimensions measuring 30"W x 30"D x 24"H, this stand provides ample space and stability for your kitchen needs. The top is made of 18/403 stainless steel, featuring upturns on the sides and rear to prevent spillage and maintain a clean workspace.
Constructed with galvanized undershelf and legs, this stand ensures strength and longevity, making it a reliable addition to your kitchen setup. The adjustable plastic bullet feet allow you to level and stabilize the stand on various surfaces.
This NSF-certified equipment stand is built to meet industry standards, assuring quality and safety
Durable Build: Constructed from 18-gauge 403 stainless steel for long-lasting strength and corrosion resistance.
Efficient Size: The 30"W x 30"D surface provides sturdy support while saving valuable kitchen space.
Clean Workspace: Upturned sides and rear edges help contain spills and maintain hygiene.
Stable Foundation: Reinforced legs and adjustable bullet feet ensure dependable balance.
Versatile Use: Ideal for commercial kitchens, bakeries, and food prep stations needing compact durability.
Q: What are the stand’s dimensions?
A: It measures 30 inches wide, 30 inches deep, and 24 inches high.
Q: What material is the top made of?
A: The top is 18/403 stainless steel, offering a clean, easy-to-maintain surface.
Q: Can it support heavy kitchen appliances?
A: Yes, it’s designed to hold mixers, slicers, and similar equipment securely.
Q: Does it come assembled?
A: It typically requires simple assembly using the included hardware.
Clean After Use: Wipe down with mild detergent and warm water daily.
Avoid Harsh Cleaners: Use non-abrasive cloths to protect the stainless finish.
Dry Completely: Prevent rust and water stains by drying after cleaning.
Check Stability: Tighten bolts and adjust feet as needed for balance.
Polish Occasionally: Apply stainless-steel polish for a spotless, professional look.