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Omcan

Omcan Meat Grinder - 0.9 hp, 110V - 23580

Omcan Meat Grinder - 0.9 hp, 110V - 23580

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Omcan Meat Grinder - 0.9 hp, 110V - 23580

Designed for efficiency, this countertop marvel boasts a 0.87-maximum-horsepower motor and gear-driven transmission, effortlessly mincing and grinding up to 260 lbs. of meat per hour. Perfect for small butcher shops and delis, this unit ensures you achieve the ideal consistency of ground meat.

Crafted with durability in mind, the unit's body, housing, and head are constructed from robust stainless steel—an unrivaled choice for resisting rust, bends, and scratches. Experience versatility with three spout sizes and two machine plates, allowing you to create ground meat exactly the way you want it. Embrace the ultimate grind with the Omcan Meat Grinder, where precision meets power!

What Our Experts Think
  • Compact Power: With a 0.9 HP motor, this grinder delivers solid performance for small butcher shops, delis, and home enthusiasts.

  • Efficient Output: Processes up to 260 lbs/hour, offering reliable, uniform results for everyday use.

  • Durable Construction: Stainless-steel housing and components ensure long-lasting use and easy sanitation.

  • Smooth Operation: Gear-driven transmission reduces noise and enhances consistency.

  • Space-Saving Design: Compact build fits comfortably on countertops without sacrificing performance.

Q&A

Q: What is the grinder’s capacity?
A: It grinds up to 260 lbs of meat per hour, ideal for light commercial or regular home use.

Q: Is it easy to clean?
A: Yes, all key components disassemble quickly for thorough cleaning.

Q: What type of meat can it handle?
A: Suitable for beef, pork, lamb, and poultry—ideal for burgers, sausages, and meat mixes.

Q: Does it require special power?
A: No, it runs on a standard 110V outlet for easy setup.

Maintenance Tips
  1. Clean After Each Use: Wash removable parts with warm, soapy water and dry completely.

  2. Lubricate Regularly: Apply food-grade oil to metal joints and gears to prevent wear.

  3. Check Blade Sharpness: Keep blades and plates sharp for efficient grinding.

  4. Avoid Overheating: Don’t overload the tray or run the motor continuously for long periods.

  5. Proper Storage: Store in a dry, cool place and oil components if not used frequently.