Omcan #22 Meat Grinder - 1.5 hp, 110V - 23626
Introducing the powerhouse of precision grinding—the Electric Meat Grinder! Sporting a robust #22 head, this grinding marvel achieves an impressive 485 lb./hour capacity. Take control of consistency with three spout options (15mm, 20mm, and 23mm) and two machine plates (6mm & 8mm), allowing you to craft ground meat tailored to your liking.
Crafted with durability in mind, its stainless steel construction ensures a long-lasting, rust-free experience. Equipped with carbon steel knives and a formidable 1-1/2 HP motor, this grinder is ready to take on any meat-grinding challenge.
Perfect for commercial use, this grinder operates at 110v/60/1-ph, making it a versatile addition to your culinary arsenal. Unleash the grinding power and savor every ground with this cETLus and CE-certified Meat Grinder!
What Our Experts Think
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High-Performance Power: With a 1.5 HP motor, this grinder handles large batches efficiently, ideal for butcher shops, restaurants, and heavy home use.
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Outstanding Capacity: Delivers up to 485 lbs/hour, ensuring consistent, professional-grade results.
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Built to Last: Rugged stainless-steel construction guarantees durability, hygiene, and easy cleaning.
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User-Friendly Design: Simple operation with safety features and easy disassembly for maintenance.
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Versatile Application: Perfect for grinding meats, sausages, and specialty blends with precision and speed.
Q&A
Q: What type of meat can it grind?
A: It efficiently grinds beef, pork, poultry, and even tougher cuts.
Q: Is it suitable for commercial use?
A: Yes, its heavy-duty motor and #22 head make it ideal for commercial kitchens and butcher shops.
Q: How noisy is the machine?
A: It operates with moderate noise typical of high-power grinders, but remains stable and smooth.
Q: Does it come with attachments?
A: Yes, it includes standard plates and cutting knives compatible with #22 accessories.
Maintenance Tips
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Clean Immediately: Wash parts with warm, soapy water after each use; dry thoroughly to prevent rust.
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Lubricate Gears: Apply food-safe oil to moving metal parts regularly.
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Inspect Blades: Sharpen or replace dull blades for consistent performance.
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Avoid Overloading: Feed meat gradually to prevent motor strain.
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Store Properly: Keep in a dry area; coat metal parts lightly with oil during long-term storage.
