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This gas-powered powerhouse is designed for the discerning chef, featuring a stainless steel construction that exudes both durability and elegance. Measuring 18"W x 41-3/4"D, it's the perfect fit for any kitchen.
Equipped with (2) cast iron burners and (2) valves per burner, this double burner range offers precise temperature control from 122°F (50°C) to 572°F (300°C). The stainless steel drip pan and flame out protector ensure safety and ease of maintenance. With a robust 200,000 BTU capacity and cETLus certification, this Stock Pot Range is the epitome of culinary excellence.
High-performance heating: Delivers a powerful 200,000 BTU output, perfect for rapidly boiling soups, stews, or stocks.
Built to last: Constructed from durable stainless steel, ensuring longevity and easy maintenance.
Compact yet capable: Its 18"W x 41-3/4"D footprint fits seamlessly into commercial kitchens.
Ideal for heavy-duty use: Perfect for restaurants, catering services, and high-volume kitchens.
Q: How powerful is this stock pot range?
A: It boasts a 200,000 BTU burner, delivering exceptional heat for large-volume cooking.
Q: Is it suitable for commercial kitchens?
A: Yes, it’s built for professional, high-demand use in restaurants or catering environments.
Q: What material is it made from?
A: The body is crafted from stainless steel for strength, hygiene, and easy cleaning.
Clean the burner grates and surfaces after each use to prevent grease buildup.
Inspect gas connections regularly for leaks or wear.
Clear burner ports with a soft brush to maintain consistent flame performance.
Avoid harsh chemicals — use mild detergent and warm water for cleaning.