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Step into a realm of pizza perfection with our Entry Max Series Pizza Oven. This electric, deck-type wonder spans 39"W and boasts a double chamber setup, offering a spacious (29.3) cu.ft. interior capacity for your culinary creativity.
Unleash the heat and reach the pinnacle of pizza artistry with an impressive max temperature of 842°F (450°C). Each chamber is equipped with (2) mechanical thermostats, granting you precise control over the cooking process for unparalleled results.
Designed for both functionality and aesthetics, the stainless steel doors feature glass panels, granting you a captivating view of your creations. With left-sided handles and a durable stainless steel front, this pizza oven is a powerhouse delivering 11.2kW of power at 220v/60/3-ph. Elevate your pizza-making game and amaze your taste buds with every slice from this culinary powerhouse!
11,200W power output (3-phase) ensures fast heat-up and consistent baking results.
Double chamber design boosts output—ideal for busy restaurants and pizzerias.
39" wide deck-type construction delivers authentic, evenly baked pizzas.
29.3 cu.ft. interior capacity provides ample space for multiple pizzas at once.
Durable build and efficient insulation guarantee long-lasting performance and energy savings.
Q: What type of oven is this?
A: It’s a deck-type electric pizza oven from the Entry Max Series, built for professional pizza production.
Q: Can both chambers be operated independently?
A: Yes, each chamber has its own heating controls for flexible baking.
Q: What is the power configuration?
A: The oven runs on 11,200 watts with a 3-phase electrical setup, providing powerful and efficient performance.
Clean baking decks daily with a soft brush—avoid water on heated surfaces.
Wipe the exterior after cooling using mild detergent and a soft cloth.
Inspect heating elements regularly for even performance.
Allow proper cooling before cleaning to prevent damage.
Avoid abrasive cleaners to maintain the stainless steel finish and insulation integrity.