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Omcan Pizza Oven Double Chamber Pyralis Series 13200W - 40638

Omcan Pizza Oven Double Chamber Pyralis Series 13200W - 40638

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Omcan Pizza Oven Double Chamber Pyralis Series 13200W - 40638

This deck-type electric oven boasts a 43"W double chamber, providing a spacious (36.7) cu.ft. interior capacity to churn out delectable pizzas with ease.

Reach for perfection with a scorching 842°F (450°C) maximum temperature, managed by (2) mechanical thermostats & a steam exhauster knob per chamber for precise control. The Activestone cooking surface ensures that every pizza is flawlessly cooked, while the stainless steel interior, illuminated by lighting, elevates the cooking experience.

Crafted for durability and style, the steel door with glass & non-thermal handles, coupled with a steel front and painted steel body, make this oven a stunning addition to any kitchen. With a robust power of 13200 watts and compatibility at 220v/60/3-ph, the Pyralis Series Pizza Oven promises an unmatched pizza-making adventure!

What Our Experts Think
  • 13,200W power output ensures rapid heating and consistent baking performance.

  • Double chamber design maximizes productivity—perfect for busy pizza operations.

  • 43" width with 36.7 cu.ft. interior capacity provides ample space for multiple pizzas at once.

  • Independent temperature controls allow flexible cooking in each chamber.

  • Durable deck-type construction guarantees reliability and long-term efficiency.

Q&A

Q: What type of oven is this?
A: It’s a deck-type electric pizza oven designed for commercial, high-efficiency baking.

Q: Can both chambers be controlled separately?
A: Yes, each chamber has its own independent temperature control for versatile baking.

Q: How powerful is this oven?
A: The unit delivers 13,200 watts of heating power for quick preheating and consistent results.

Maintenance Tips
  • Brush baking decks daily to remove crumbs and residue—avoid direct water contact.

  • Wipe exterior surfaces with mild detergent and a soft cloth after cooling.

  • Inspect heating elements regularly for consistent performance.

  • Allow complete cooling before cleaning to prevent thermal shock.

  • Avoid abrasive cleaners to maintain the stainless steel finish.