Omcan Pizza Oven Double Chamber Pyralis Series 18,000W - 40641
Introducing the Pyralis Series Pizza Oven- a powerhouse of precision baking! This deck-type electric marvel spans 56-3/4" in width, offering a double chamber for optimum efficiency.
Experience the epitome of baking technology with a maximum temperature of 842°F (450°C) that ensures your pizzas are cooked to perfection. Equipped with (2) mechanical thermostats and a steam exhauster knob per chamber, you have complete control over the baking process. The Activestone cooking surface guarantees an ideal bake every time, while the stainless steel interior with lighting sets the stage for a captivating culinary performance.
Crafted for both functionality and aesthetics, the Pyralis Series Pizza Oven features a steel door with glass and non-thermal handles, enhancing the overall appeal. The steel front with a painted steel body ensures durability and a sleek look that complements your kitchen space. With a robust power of 18000 watts and 220v/60/3-ph capability, this oven is ready to elevate your pizza-making game!
What Our Experts Think
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18,000W heating power delivers rapid, even baking for consistent pizza perfection.
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Double chamber design maximizes output—ideal for busy restaurants and pizzerias.
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Spacious 56-3/4" width accommodates multiple pizzas at once for high efficiency.
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Independent chamber controls offer flexibility for varied cooking needs.
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Rugged construction ensures durability and long-term performance under heavy use.
Q&A
Q: What type of oven is this?
A: It’s a deck-type electric pizza oven designed for commercial kitchens seeking top-tier performance.
Q: Can both chambers be operated separately?
A: Yes, each chamber has independent controls for precise temperature management.
Q: What is the power rating?
A: The oven operates at 18,000 watts, ensuring quick heating and consistent baking.
Maintenance Tips
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Brush the decks daily to remove crumbs and residue—avoid water on hot surfaces.
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Clean the exterior regularly with a soft cloth and mild cleaner.
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Inspect heating elements periodically for even performance.
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Allow oven to cool before cleaning to prevent damage and ensure safety.
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Avoid harsh chemicals that could corrode the stainless steel finish.
