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Omcan

Omcan Sushi Showcase With Curved Glass Digital Control 45 inch 1.5 cu.ft. - 43223

Omcan Sushi Showcase With Curved Glass Digital Control 45 inch 1.5 cu.ft. - 43223

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Omcan Sushi Showcase With Curved Glass Digital Control 45 inch 1.5 cu.ft. - 43223

Elevate your sushi presentation with this sleek countertop gem. With a convenient 44.5" width and a generous 1.48 cu.ft (42 L) interior capacity, it accommodates up to (4) 1/3 GN pans, showcasing your sushi creations beautifully. The 32°-53.6°F (0°-12°C) temperature range, coupled with automatic defrost and a digital temperature controller, guarantees optimal sushi freshness for your delighted customers.

The LED lighting illuminates your sushi, highlighting its colors and freshness. The curved front glass and sliding rear door provide easy access and an attractive display. Powered by 110v/60/1-ph and consuming a mere 0.18 kW, this display case is efficient and cost-effective. Upgrade your sushi presentation and keep your sushi at its best with this exceptional sushi display case!

What Our Experts Think
  • 44.5" curved glass design enhances visibility and adds a modern, professional touch.

  • 1.48 cu.ft (42 L) capacity fits up to four 1/3 GN pans for flexible sushi presentation.

  • Digital temperature control (32°–53.6°F / 0°–12°C) ensures precise cooling and product freshness.

  • Automatic defrost system maintains consistent performance with minimal maintenance.

  • Perfect for sushi bars, restaurants, and catering displays focused on freshness and appeal.

Q&A

Q: How many pans can this sushi showcase hold?
A: It accommodates up to four 1/3 GN pans, ideal for displaying a variety of sushi selections.

Q: What is the temperature range?
A: The unit maintains 32°–53.6°F (0°–12°C) for perfect serving conditions.

Q: Does it have automatic defrost?
A: Yes, the auto-defrost feature keeps cooling efficient and reduces manual upkeep.

Maintenance Tips
  • Clean glass panels daily to maintain clear visibility and presentation quality.

  • Wipe interior surfaces regularly to prevent residue buildup.

  • Check temperature settings before each service for consistency.

  • Avoid overloading pans to ensure proper airflow and uniform cooling.

  • Defrost occasionally if needed to keep the cooling system performing at its best.