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Omcan

Omcan Sushi Showcase With Flat Glass Digital Control 45 inch 1.5 cu.ft. - 43492

Omcan Sushi Showcase With Flat Glass Digital Control 45 inch 1.5 cu.ft. - 43492

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Omcan Sushi Showcase With Flat Glass Digital Control 45 inch 1.5 cu.ft. - 43492

Elevate your sushi presentation with this sleek countertop beauty. Spanning 45"W and offering a 1.55 cu.ft. (44 L) capacity, it fits up to (4) 1/3 GN pans, showcasing your sushi creations in style. The 32°-53.6°F (0°-12°C) temperature range, paired with a digital temperature controller and display, ensures your sushi stays fresh and at the ideal serving temperature.

The captivating LED lighting and flat front glass provide an enticing view for your customers. The sliding rear door offers easy access and convenience, making this display case a must-have. Powered by eco-friendly R290 and consuming just 160 watts at 110v/60/1-ph, this display case is efficient and environmentally conscious. Elevate your sushi presentation and keep your culinary creations at their prime with this exceptional sushi display case!

What Our Experts Think
  • 45" wide design offers ample display space while maintaining a compact footprint.

  • 1.55 cu.ft. (44 L) capacity fits up to four 1/3 GN pans for efficient product organization.

  • Flat glass front enhances visibility and elevates sushi presentation.

  • Digital temperature control (32°–53.6°F / 0°–12°C) ensures precise cooling and freshness.

  • Ideal for sushi bars, restaurants, and catering setups seeking style and performance.

Q&A

Q: What temperature range does the showcase maintain?
A: It maintains 32°–53.6°F (0°–12°C) for optimal sushi preservation.

Q: How many pans can it hold?
A: It accommodates up to four 1/3 GN pans, offering flexible display options.

Q: Is the temperature adjustable?
A: Yes, the digital control panel allows for easy temperature adjustments and monitoring.

Maintenance Tips
  • Clean glass panels daily with a non-abrasive cleaner for clear visibility.

  • Wipe interior surfaces regularly to prevent odor and residue buildup.

  • Check temperature settings before each service to ensure accuracy.

  • Defrost periodically to maintain efficient cooling performance.

  • Avoid overloading pans to ensure proper airflow and consistent temperature.