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Omcan

Omcan Liquid Propane Gas 50 lb. Stainless Steel Floor Fryer - 120,000 BTU - 43545

Omcan Liquid Propane Gas 50 lb. Stainless Steel Floor Fryer - 120,000 BTU - 43545

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Omcan Liquid Propane Gas 50 lb. Stainless Steel Floor Fryer - 120,000 BTU - 43545

This powerhouse boasts a 15-1/2"W design and an impressive 45-50 lb. oil capacity, ensuring you can fry up a storm. The thermostat allows precise temperature control between 200°-400°F (93°-204°C), offering the ideal cooking environment. Equipped with a built-in heat deflector and automatic shut-off, safety and efficiency are at the forefront of this fryer's design.

This exceptional package includes (2) chrome baskets, (1) nickel-plated tube rack, and (1) drain extension for your convenience. The cast iron burners provide robust heating while the stainless steel tank guarantees durability and easy maintenance. With (4) 6" adjustable legs and a 1-1/4" drain valve, this fryer offers versatility and ease of use. Packing a powerful 120,000 BTU, it's ready to take on any frying challenge.

Plus, it's cETLus and ETL-Sanitation certified, ensuring both safety and sanitation standards are met. Upgrade your frying game with this top-notch liquid propane floor fryer!

What Our Experts Think
  • 120,000 BTU output delivers rapid heat recovery for continuous frying.

  • 45–50 lb oil capacity ideal for high-volume kitchens and restaurants.

  • Stainless steel construction ensures durability and easy maintenance.

  • 15-1/2" wide design saves space without compromising performance.

  • Perfect for fried chicken, seafood, and other high-demand menu items.

Q&A

Q: What type of gas does this fryer use?
A: It operates on liquid propane gas for efficient, powerful heating.

Q: How large is the oil capacity?
A: It holds 45–50 pounds of oil, ideal for busy commercial frying needs.

Q: Is it suitable for continuous use?
A: Yes, its high BTU rating ensures fast recovery and consistent cooking temperatures.

Maintenance Tips
  • Filter oil daily to extend oil life and maintain food quality.

  • Clean fry pot and baskets after each use to prevent buildup.

  • Check gas connections regularly for safety and efficiency.

  • Avoid overfilling oil to ensure proper frying and prevent spills.

  • Drain and deep-clean weekly to remove residue and maintain performance.