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Engineered for excellence with an 88-inch conveyor length and a robust 0.75 HP motor. Crafted from high-quality stainless steel, ensuring durability for extended usage. Take control with manual roller adjustments and a fixed conveyor speed, ideal for bakeries, restaurants, and hotels.
Experience seamless operation with preset roller thickness control and convenient foldable tables for space-saving storage. Safety is paramount, featuring safety guards, an emergency stop switch, and a thermal overload device. The dough sheeter is made from SUS430 material, and critical components like the bracket board, base, safety guard, and tray bar are also constructed with stainless steel, guaranteeing longevity and performance.
Designed for high-volume dough processing β perfect for bakeries, pizzerias, and hotels.
88-inch conveyor provides ample space for consistent, uniform dough sheeting.
0.75 HP motor ensures smooth, reliable performance during continuous operation.
Built with stainless steel for hygiene, durability, and easy cleaning.
Manual roller adjustments give precise control for different dough thicknesses.
Q: What type of dough can this sheeter handle?
A: Ideal for pizza, pastry, bread, and pasta dough.
Q: Is it easy to clean and maintain?
A: Yes, the stainless-steel body and accessible design simplify cleaning.
Q: Can it handle continuous use in commercial settings?
A: Absolutely β built for heavy-duty, long-term operation in busy kitchens.
Clean after each use to prevent dough buildup and maintain hygiene.
Lubricate moving parts periodically to ensure smooth operation.
Inspect belts and rollers regularly for wear or residue.
Avoid water near motor components to prevent damage.
Store in a dry area when not in use to preserve machine longevity.