Omcan Natural Gas 40 lb. Stainless Steel Floor Fryer - 90,000 BTU - 44225
Experience top-notch frying performance with 90,000 BTU heating power. The 439 stainless steel tank guarantees effortless cleaning, while cast iron burners ensure optimal frying results.
Safety and precision are paramount - the gas supply cuts off automatically once the pilot is shut off. Set the thermostat temperature between 200°F – 400°F (93°C – 204°C) for perfect frying. Enjoy convenience with two chrome baskets, a nickel-plated tube rack, and a drain extension included.
Efficiency is key, with a built-in heat defector and 6″ adjustable legs for a seamless cooking experience. Upgrade your frying game with this exceptional natural gas floor fryer!
What Our Experts Think
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The Omcan 40 lb. Natural Gas Floor Fryer (Omcan-44225) delivers powerful performance and consistent results, making it an essential addition to any busy commercial kitchen.
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With an impressive 90,000 BTU output, this fryer heats quickly and maintains steady temperatures, ensuring perfect crispness and golden color every time.
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The 439 stainless steel tank is built for durability and easy cleaning, with superior resistance to corrosion and heat damage.
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Cast iron burners distribute heat evenly across the oil, reducing recovery time and improving overall frying efficiency — ideal for high-volume operations.
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Its precision thermostat provides accurate temperature control, helping to maintain product quality and prevent overcooking.
Q&A
Q: What is the oil capacity of this fryer?
A: It can hold approximately 40 lbs of oil, suitable for moderate to high frying volumes.
Q: What makes the 439 stainless steel tank special?
A: Type 439 stainless steel offers enhanced corrosion resistance and withstands high temperatures without warping — perfect for continuous commercial use.
Q: Is this fryer suitable for a restaurant or food truck?
A: Yes — it’s ideal for both restaurant kitchens and mobile setups, thanks to its efficient burner system and robust construction.
Maintenance Tips
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Filter the oil regularly to extend oil life and maintain food quality.
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Clean the tank and burners daily to prevent buildup and ensure efficient heating.
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Inspect the thermostat calibration periodically for accurate temperature control.
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Avoid using abrasive pads on stainless steel surfaces to preserve the fryer’s polished finish.
