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Introducing our Oil Filtering Machine, a game-changer for food establishments seeking efficiency and quality. With a generous 23 L capacity, this marvel is tailor-made for the bustling environment of fast food restaurants, buffets, and other busy food hubs. Crafted with top-notch stainless steel #430 construction, including a #304 oil tank, it's a blend of durability and functionality.
Safety and durability are at the forefront, thanks to the motor overheat protection system ensuring smooth operations. The machine's convenience is further enhanced with a removable stainless steel filter screen and filter paper bracket, allowing for easy maintenance. Cleaning becomes a breeze with the rear drain tap, ensuring your oil is always fresh. To top it off, the stainless steel lid doubles as a night cover, keeping your oil in pristine condition for the next day's culinary creations. Experience the epitome of oil management with our Oil Filtering Machine, revolutionizing the way you handle your frying needs.
The Omcan 66 lbs Portable Fryer Oil Filter (Omcan-44481) is a must-have tool for commercial kitchens focused on maintaining oil quality and extending fryer life.
Its 23L capacity is ideal for medium to large-scale food operations such as restaurants, buffets, and catering kitchens.
Constructed with #430 stainless steel housing and a #304 oil tank, it offers excellent resistance to heat, corrosion, and wear.
The 1/3 HP motor and 120V power system ensure efficient and consistent oil filtration, reducing waste and saving on oil costs.
Built for portability and ease of use, making daily fryer maintenance faster and cleaner.
Q: How often should I filter fryer oil?
A: For best results, filter oil daily in high-volume kitchens to maintain food quality and extend oil life.
Q: Is this unit easy to move around?
A: Yes, the portable design includes durable casters and a compact frame, making it easy to maneuver between fryers.
Q: What type of oil can it filter?
A: It efficiently filters vegetable, canola, peanut, and other commercial cooking oils.
Filter after each frying session to prevent buildup of food particles.
Clean the tank and filter screen after every use to ensure consistent performance.
Avoid overfilling the oil tank to prevent spillage during operation.
Inspect hoses and fittings regularly for any leaks or wear.