Omcan Pizza Oven Double Chamber Entry Max Series 11,200W (1) Phase - Omcan-45199
Behold the Double Chamber Pizza Oven Entry Max Series, a culinary powerhouse designed to redefine your pizza-baking experience. This 1 Phase wonder features a stainless steel front that's as robust as your passion for pizza perfection. With two mechanical thermostats per chamber and a heat-resistant light, precision meets efficiency, ensuring your pies emerge flawlessly baked every time.
Each chamber operates independently, offering a level of versatility that every pizza maestro dreams of. The stainless steel door with a glass window and handle not only exudes style but also lets you monitor your masterpieces as they transform into savory delights. Unleash your creativity and elevate your pizza-making game with the Double Chamber Pizza Oven Entry Max Series, where innovation meets the art of pizza perfection.
Efficiency meets innovation as this pizza oven boasts evaporated fiberglass insulation, ensuring the ideal cooking environment for your culinary creations. With left-sided handles and a unique stackable design, up to 2 single-chamber ovens can be effortlessly placed on top of each other, all without the need for an exhauster connection. Experience the epitome of pizza-baking convenience and versatility with the Double Chamber Pizza Oven Entry Max Series.
What Our Experts Think
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The Omcan Double Chamber Pizza Oven Entry Max Series (Omcan-45199) is a professional-grade electric oven tailored for high-output kitchens that demand both consistency and control.
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Featuring two independent baking chambers, this unit allows simultaneous cooking of multiple pizzas at varying temperatures—ideal for busy pizzerias, bakeries, or restaurants with diverse menus.
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The 11,200W single-phase design delivers rapid heat-up times and consistent thermal performance.
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The stainless steel front ensures long-lasting durability and easy cleaning, while the heat-resistant internal light provides clear visibility without compromising cooking conditions.
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Dual mechanical thermostats per chamber enable precise temperature management for perfect crusts, golden cheese, and evenly cooked toppings every time.
Q&A
Q: What is the maximum temperature this oven can reach?
A: The oven typically reaches up to 840°F (450°C), ideal for Neapolitan-style pizzas and other high-temperature baking needs.
Q: Can both chambers operate independently?
A: Yes — each chamber features separate thermostats and controls, allowing you to bake different items or run one chamber at a time for energy efficiency.
Q: What type of pizza stone or deck surface does it use?
A: The Entry Max Series is equipped with refractory stone decks, ensuring authentic heat retention and crisp, evenly baked crusts.
Maintenance Tips
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Preheat for 30 minutes before baking for optimal results.
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Clean stone decks regularly with a dry brush—avoid water to prevent cracking.
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Inspect door gaskets and replace if worn to maintain thermal efficiency.
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Wipe stainless surfaces with non-abrasive cleaners to preserve the finish.
