Omcan Pizza Shaping Machine - Omcan-45356
Introducing our Pizza Shaping Machine – the ultimate tool for perfect pizza dough shaping. Crafted for ease of use, even by non-specialized operators, this machine is a game-changer in any pizza-making setup. The sturdy steel structure, paired with a reliable ratio motor, cam, stop timer, and precision plates, ensures seamless and consistent dough shaping.
Ideal for restaurants and pizza shops, this pizza shaping machine takes the hassle out of creating the perfect pizza base. Whether you're a seasoned pizza maestro or just starting out, this machine guarantees precision and efficiency, enabling you to craft mouth-watering pizzas with ease. Elevate your pizza-making experience and delight your customers with perfectly shaped pizza dough, every time.
What Our Experts Think
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The Omcan Pizza Shaping Machine (Omcan-45356) is a must-have for any pizzeria, bakery, or restaurant seeking consistent, perfectly shaped pizza dough every time.
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Designed for efficiency and ease of use, it allows even non-specialized staff to achieve uniform dough thickness and shape in seconds.
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Its sturdy steel frame, combined with a reliable ratio motor, cam, and stop timer system, ensures smooth, consistent operation and long-lasting performance.
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Ideal for high-volume production, this machine significantly reduces prep time while maintaining artisanal quality.
Q&A
Q: What size pizzas can this machine handle?
A: It can shape various pizza sizes depending on dough weight and plate settings, typically ranging from 6 to 14 inches, making it versatile for different menu styles.
Q: Is it easy to operate for beginners?
A: Absolutely — the automated shaping process and intuitive controls allow even untrained staff to produce professional-quality pizza bases effortlessly.
Q: Can this machine handle different dough types?
A: Yes — it’s designed to adapt to various dough consistencies, ensuring consistent shaping whether your dough is soft, medium, or firm.
Maintenance Tips
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Clean the plates and outer surfaces daily with a damp cloth and mild detergent — avoid abrasive cleaners.
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Regularly inspect moving parts for lubrication and wear to ensure smooth performance.
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Keep electrical components dry and disconnect power before cleaning.
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Do not overload the machine — use the recommended dough weight for best shaping results and to extend the machine’s lifespan.
