Omcan Natural Gas 50 lb. Stainless Steel Floor Fryer - 120,000 BTU - Omcan-46019
Introducing our 45-50 lb. Natural Gas Floor Fryer, a culinary powerhouse designed for efficiency and performance. With an impressive 120,000 BTU output, this fryer ensures rapid and even cooking every time. The robust stainless steel front and galvanized sides not only guarantee durability but also elevate the aesthetics of your kitchen.
Fueling the fryer's power are the cast iron vertical burners, each generating an impressive 30,000 BTU/hr through 4 tubes. These burners, paired with a thermostat adjustable from 93°C / 200°F to 204°C / 400°F, provide the precision needed for perfect frying results. Sturdy and easy to maneuver, the fryer stands tall on 6" stainless steel adjustable heavy-duty legs, providing stability and adaptability in any kitchen setup.
Experience cooking convenience like never before with our Natural Gas Floor Fryer. The standby stainless steel pilot ensures an easy start, allowing you to focus on creating mouth-watering dishes. Equipped with two chromed baskets featuring plastic-coated handles, this fryer makes frying a breeze. Elevate your culinary endeavors and transform your kitchen into a hub of flavor and efficiency with this exceptional floor fryer.
What Our Experts Think
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The Omcan 50 lb. Natural Gas Floor Fryer (120,000 BTU) is a high-performance solution built for busy commercial kitchens that demand consistency and speed.
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Powered by four durable cast iron burners, this fryer ensures even heat distribution and quick recovery, maintaining perfect frying temperatures even during heavy use.
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The stainless steel front paired with galvanized sides delivers strength, longevity, and easy maintenance, while giving your kitchen a professional, polished look.
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With its thermostat range from 200°F to 400°F (93°C–204°C), chefs can precisely control cooking conditions for everything from fries to chicken and seafood.
Q&A
Q: What type of establishments is this fryer ideal for?
A: This model is perfect for restaurants, cafeterias, and food service operations that require medium to high-volume frying capacity with consistent performance.
Q: How does this fryer maintain even heat distribution?
A: Its cast iron burners and efficient heat exchange system ensure oil heats uniformly, preventing hot spots and reducing cooking time.
Q: Is this fryer easy to clean and maintain?
A: Yes — it features a removable oil tank, smooth stainless steel surfaces, and accessible components, making daily cleaning quick and hassle-free.
Maintenance Tips
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Filter oil daily to maintain food quality and extend oil life.
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Clean fry baskets, burners, and tanks regularly to prevent buildup.
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Check gas connections and thermostat calibration periodically for safety and accuracy.
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Avoid abrasive cleaners to protect the stainless finish.
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Schedule annual servicing to ensure optimal burner performance and safety compliance.
