Omcan Natural Gas 70 lb. Stainless Steel Floor Fryer - 150,000 BTU - Omcan-46021
Introducing our powerhouse 65-70 lb. Natural Gas Floor Fryer – a culinary maestro with a sizzling 150,000 BTU output! Crafted with a sleek stainless steel front and galvanized sides, this fryer epitomizes durability and style. The heart of its operation lies in the robust cast iron vertical burner, generously offering 30,000 BTU per tube across five fiery conduits. Watch as the thermostat, adjustable from 93°C / 200°F to 204°C / 400°F, orchestrates the perfect fry, achieving golden perfection every time.
Designed for ease and stability, this fryer boasts 6" stainless steel adjustable heavy-duty legs that keep it firmly grounded. The standby stainless steel pilot ensures a seamless start, reducing prep time. Glide through your culinary adventures with the two chromed baskets, complete with plastic-coated handles, adding a touch of convenience and elegance to your frying experience. Meet the ultimate fusion of power, precision, and panache in the world of culinary marvels.
What Our Experts Think
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The Omcan 70 lb. Natural Gas Floor Fryer (150,000 BTU) is a high-capacity, heavy-duty fryer designed for professional kitchens that demand consistent, large-scale frying performance.
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Equipped with five cast iron vertical burners delivering 30,000 BTU each, it ensures fast heat recovery and uniform frying.
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The stainless steel front and galvanized sides offer long-term durability and easy cleaning, perfect for busy commercial environments.
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With a precise thermostat (200°F–400°F), it delivers perfectly crispy, golden results every time.
Q&A
Q: What type of kitchen is this fryer best suited for?
A: Ideal for restaurants, fast-food chains, and catering kitchens with high-volume frying needs.
Q: Does it heat up quickly?
A: Yes, the 150,000 BTU output provides rapid heat-up and recovery for continuous cooking efficiency.
Q: Is the thermostat accurate and easy to use?
A: Absolutely — the adjustable thermostat allows for precise temperature control to maintain consistent results.
Maintenance Tips
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Filter and replace oil regularly to maintain flavor and prevent residue buildup.
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Clean fry baskets and tank daily with warm, soapy water once cooled.
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Inspect gas connections and burners routinely for safety and performance.
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Avoid abrasive cleaners to protect the stainless steel finish.
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Schedule annual professional servicing for optimal burner and thermostat calibration.
