Omcan Liquid Propane 4 Burner 24" Range with Standard Oven - 151,000 BTU - Omcan-46124
Elevate your kitchen prowess with our 24" Commercial Gas Range fueled by Liquid Propane. This culinary workhorse showcases a sleek stainless steel front complemented by galvanized sides, promising both style and durability. Each cast iron open burner roars to life at an impressive 30,000 BTU/hr, allowing precise control over your cooking endeavors. With a thermostat range from 250°F to a sizzling 550°F, you have the power to orchestrate a symphony of flavors.
Built for stability and longevity, the welded frame structure and adjustable heavy-duty legs ensure a steadfast companion for your culinary adventures. The U-shape oven burner, boasting 31,000 BTU/hr, guarantees evenly baked masterpieces every time. Cleanup is a breeze, thanks to the convenient pull-out crumb tray equipped with an angled handle at the front and an anti-clogging pilot cover under the grate. The 12" x 12" cast iron grate adds a touch of finesse, making this gas range a beacon of both form and function in the culinary world.
What Our Experts Think
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The Omcan 24" Liquid Propane 4-Burner Range (151,000 BTU) is a compact yet powerful solution for professional kitchens where performance and efficiency matter.
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With four 30,000 BTU cast iron burners, it delivers rapid, even heat for high-volume cooking.
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The standard oven offers a wide temperature range of 250°F to 550°F, perfect for baking, roasting, and finishing dishes.
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Built with a stainless steel front and galvanized sides, it combines durability, easy maintenance, and professional appeal.
Q&A
Q: Is this range suitable for commercial kitchens?
A: Yes, it’s ideal for restaurants, food trucks, and catering setups needing a compact, high-performance range.
Q: Can it maintain consistent oven temperatures?
A: Absolutely. Its precision thermostat ensures reliable, uniform heat throughout the oven cavity.
Q: Does it require professional installation?
A: Yes, for safety and proper gas connection, professional installation is strongly recommended.
Maintenance Tips
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Clean burner grates and trays daily to prevent grease buildup.
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Inspect gas lines and connections regularly for leaks or wear.
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Wipe stainless steel surfaces with a soft cloth and mild cleaner after each use.
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Check oven gaskets periodically to ensure proper sealing.
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Schedule regular maintenance to ensure safe and efficient operation.
