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Omcan

Omcan Electric Pasta Sheeter Stainless Steel 9-inch - Omcan-46292

Omcan Electric Pasta Sheeter Stainless Steel 9-inch - Omcan-46292

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Omcan Electric Pasta Sheeter Stainless Steel 9-inch - Omcan-46292

Introducing our Stainless Steel Electric Pasta Sheeter with an impressive 8.66″ Roller Length. Crafted for discerning chefs and ambitious home cooks, this pasta sheeter is the epitome of culinary convenience and precision. The stainless steel construction not only ensures durability but also simplifies the cleaning process, making it a seamless addition to any kitchen.

Perfect for restaurants and those with discerning tastes in their home, this pasta sheeter is meticulously designed for flat noodle production. Create pasta of various thicknesses with ease, elevating your culinary creations to new heights. Embrace the art of pasta-making and savor the delicious results, all achieved effortlessly with our top-of-the-line stainless steel electric pasta sheeter.

What Our Experts Think
  • The Omcan Electric Pasta Sheeter (9") is a premium choice for chefs and pasta enthusiasts seeking consistency and ease in pasta preparation.

  • With its 8.66-inch roller length, it delivers uniform sheets perfect for lasagna, fettuccine, and ravioli bases.

  • The stainless steel design ensures durability, hygiene, and effortless cleaning, ideal for both commercial and home kitchens.

  • Its electric operation saves time and effort, providing smooth, even rolling for professional-quality pasta.

Q&A

Q: Can this pasta sheeter handle large batches?
A: Yes, it’s designed for continuous use, making it suitable for restaurants, bakeries, and serious home cooks.

Q: Is the thickness adjustable?
A: Absolutely. The roller allows for precise adjustment, giving you full control over pasta thickness.

Q: Does it require any special maintenance?
A: Minimal—just regular cleaning and light lubrication of moving parts.

Maintenance Tips
  • Clean rollers after each use with a dry brush or cloth; avoid water to prevent rust.

  • Lightly oil moving parts occasionally for smooth operation.

  • Do not feed sticky or wet dough to prevent residue buildup.

  • Inspect power connections regularly for safety.

  • Store covered and in a dry area when not in use.