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Elevate your pasta game with our Ravioli Machine, a powerhouse capable of producing 44-55 lbs of mouthwatering ravioli per hour! This marvel of engineering runs on 220V and 250W, delivering efficiency and precision to your pasta-making endeavors. Crafted with a robust stainless steel body, this machine is built to withstand the rigors of a bustling kitchen while maintaining its elegant appearance.
Experience the versatility of pasta creation with interchangeable moulds, allowing you to craft various ravioli shapes effortlessly using the same machine. The ease of mould replacement ensures a seamless transition between pasta styles, making this machine a dynamic tool in your kitchen arsenal. Say goodbye to tedious manual separation – this machine expertly produces ravioli strips that are ready for your culinary mastery.
Take control of your pasta creations with easy regulation of filling amounts, allowing you to achieve the perfect balance for ravioli with any soft fillings – be it savory meats, creamy cheeses, or vibrant vegetables. Let the sheet feed process, facilitated by presses or cylinders, streamline your pasta production, ensuring a consistent and delightful ravioli experience. Embrace the joy of pasta-making with this efficient and versatile ravioli machine.
The Omcan Stainless Steel Ravioli Machine (250W) is a must-have for artisanal and commercial kitchens looking to boost pasta production with consistency and precision.
Producing up to 55 lbs of ravioli per hour, it offers high output with minimal effort, ideal for restaurants and catering services.
Its stainless steel construction ensures long-lasting durability, easy cleaning, and compliance with food safety standards.
Designed for precision and ease of operation, it delivers perfectly sealed ravioli every time.
Q: What type of dough can this machine handle?
A: It’s compatible with traditional pasta doughs and other variations suited for stuffed pasta production.
Q: Is it suitable for commercial use?
A: Yes, its 220V/250W motor and heavy-duty build make it ideal for professional kitchens and pasta producers.
Q: How easy is it to clean?
A: The stainless steel body and removable components make cleaning simple and efficient.
Clean the machine after every use to prevent dough buildup and ensure smooth operation.
Lubricate moving parts periodically following the manufacturer’s guidelines.
Avoid using abrasive cleaners to preserve the stainless steel finish.
Check electrical connections regularly for safe and reliable performance.
Store in a dry area to prevent moisture-related wear and corrosion.