Omcan 50" Refrigerated Pizza Prep Table 1 Door - Omcan-50042
Introducing our compact powerhouse, the 50" Refrigerated Pizza Prep Table with 1 Door. Crafted with sleek stainless steel both inside and out, this prep table stands as a testament to durability and hygiene. The aluminum back adds to its structural strength, ensuring it endures the bustling demands of a pizzeria.
Innovative refrigeration technology maintains food at optimal temperatures, from a chilly 33°F to a safe 41°F (0.5° to 5°). The self-closing doors, equipped with a convenient 90-degree stay-open feature, enhance accessibility in your bustling kitchen. Adaptability is at your fingertips with adjustable heavy-duty PVC-coated shelves, and the 15mm thick cutting board provides the perfect surface for prepping delightful pizza creations.
Plus, it's environmentally conscious, employing Hydro-Carbon R290 refrigerant for efficient, eco-friendly cooling. Elevate your pizza-making prowess with our reliable 50" Refrigerated Pizza Prep Table.
What Our Experts Think
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The Omcan 50" 1-Door Refrigerated Pizza Prep Table is a compact yet powerful solution for pizzerias, cafés, and commercial kitchens with limited space.
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Its stainless steel interior and exterior ensure long-lasting durability, easy cleaning, and a professional look.
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The 50-inch prep surface provides ample workspace for pizza or sandwich assembly while keeping ingredients within arm’s reach.
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The efficient refrigeration system maintains ingredients between 33°F and 41°F (0.5°C to 5°C) for consistent freshness.
Q&A
Q: What makes this prep table ideal for smaller kitchens?
A: Its space-saving 50-inch design maximizes prep area without compromising storage or cooling performance.
Q: How durable is the construction?
A: Built entirely from stainless steel, it’s resistant to corrosion, wear, and frequent cleaning — ideal for high-use environments.
Q: Can it handle commercial use?
A: Absolutely — it’s commercial-grade, reliable, and engineered for daily operation in professional kitchens.
Maintenance Tips
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Clean all surfaces daily with mild detergent and warm water to maintain hygiene.
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Check door gaskets regularly to ensure a proper seal and prevent temperature loss.
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Vacuum condenser coils every few months for optimal cooling performance.
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Avoid overloading shelves, as this can restrict airflow and affect efficiency.
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Monitor internal temperatures frequently to ensure consistent ingredient preservation.
