Omcan 71" Refrigerated Pizza Prep Table 2 Door - Omcan-50043
Introducing our culinary maestro, the 71" Refrigerated Pizza Prep Table with 2 Doors. Crafted with precision, this powerhouse boasts a stainless steel interior and exterior, fortified by an aluminum back for superior durability. Perfect for a bustling kitchen, it effortlessly maintains food at ideal temperatures between 33°F and 41°F (0.5° to 5°) through its advanced refrigeration system.
Ease and efficiency blend seamlessly with self-closing doors and a 90-degree stay-open feature for quick access. Flexible storage is yours to command with adjustable heavy-duty PVC-coated shelves, while the generous 15mm cutting board provides a spacious canvas for your culinary creations.
Embrace sustainability without compromise - our prep table utilizes Hydro-Carbon R290 refrigerant, a greener and more efficient choice. Elevate your pizza-making prowess with our versatile 71" Refrigerated Pizza Prep Table, a testament to culinary excellence.
What Our Experts Think
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The Omcan 71" 2-Door Refrigerated Pizza Prep Table is a versatile and durable choice for pizzerias and restaurants that value efficiency and reliability.
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Its stainless steel interior and exterior paired with an aluminum back ensure long-lasting performance and easy maintenance.
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The 71-inch prep surface offers ample workspace for pizza and sandwich assembly, optimizing workflow in busy kitchens.
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Equipped with a powerful refrigeration system, it maintains ingredients between 33°F and 41°F (0.5°C to 5°C) — ideal for freshness and food safety.
Q&A
Q: What makes this model ideal for pizza preparation?
A: The spacious chilled worktop and dual refrigerated storage compartments allow chefs to prep efficiently while keeping ingredients fresh and within reach.
Q: How durable is the construction?
A: Built with high-grade stainless steel and a reinforced aluminum back, it withstands heavy daily use and is easy to clean.
Q: Can this unit be used in commercial kitchens?
A: Absolutely — it’s NSF-approved and designed for professional kitchen environments requiring reliability and performance.
Maintenance Tips
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Clean the interior and exterior surfaces daily using mild detergent and warm water.
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Inspect door gaskets regularly for tight seals to maintain temperature efficiency.
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Vacuum condenser coils every few months to ensure optimal cooling.
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Avoid overfilling compartments, which can block airflow and reduce cooling efficiency.
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Check temperature settings regularly to maintain safe food storage levels.
