Omcan 27.5" 1 Door Sandwich Refrigerated Prep Table - 5.7 Cu Ft - Omcan-50045
Introducing the compact powerhouse, our 28" Refrigerated Prep Table, an epitome of efficiency and style. Designed with a sleek stainless steel exterior and interior, this prep table marries durability with a contemporary aesthetic. Experience convenience at its best with a removable door gasket and adjustable heavy-duty PVC coated shelves, letting you tailor the space to your culinary needs.
Seamless operation is ensured with self-closing doors, and mobility is a breeze with heavy-duty casters featuring brakes for stability. Take charge of your culinary creations with the digital temperature controller, allowing precise adjustments to suit your needs.
The 10mm thick cutting board provides the perfect surface for slicing and dicing, streamlining your food preparation. Elevate your kitchen experience with our efficient and versatile 28" Refrigerated Prep Table.
What Our Experts Think
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The Omcan 27.5" 1 Door Sandwich Refrigerated Prep Table is the perfect compact solution for small kitchens, cafés, or food trucks that need reliable refrigeration and prep space in one unit.
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With a 5.7 cu. ft. capacity, it provides ample storage for ingredients without taking up valuable workspace.
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Built with a stainless steel interior and exterior, it ensures long-lasting durability and a modern, easy-to-clean finish.
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Equipped with a removable door gasket for easy maintenance and adjustable PVC-coated shelves for flexible organization.
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The mechanical temperature control keeps contents between 33°F and 41°F, ensuring food freshness and safety.
Q&A
Q: Is this prep table suitable for small commercial kitchens or food trucks?
A: Yes — its compact 27.5-inch width makes it ideal for tight spaces where efficiency and durability are key.
Q: How is the storage organized inside?
A: It features adjustable heavy-duty PVC-coated shelves, allowing you to customize the layout based on your ingredient storage needs.
Q: Is it easy to clean and maintain?
A: Absolutely — the removable door gasket and smooth stainless surfaces make cleaning fast and hassle-free.
Maintenance Tips
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Clean the interior and cutting board daily with a food-safe cleaner.
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Remove and wash the door gasket regularly to maintain a tight seal and prevent mold buildup.
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Vacuum condenser coils every 2–3 months to ensure efficient cooling.
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Avoid blocking air vents to maintain consistent internal temperatures.
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Check thermostat accuracy periodically for optimal food safety and performance.
