Omcan 47" 2 Door Refrigerated Sandwich Prep Table - 9.5 Cu Ft - Omcan-50046
Unleash kitchen magic with our 47" Refrigerated Prep Table, a compact marvel designed for culinary excellence. Wrapped in a sleek stainless steel exterior and interior, complemented by a robust aluminum back, this prep table promises both style and durability. Dive into a world of precision refrigeration, maintaining your food at the ideal temperatures of 33°F to 41°F (0.5° to 5°), ensuring every ingredient stays fresh and crisp.
Efficiency meets elegance with self-closing doors and a convenient 90-degree stay-open feature, allowing seamless access to your culinary creations. Tailor your storage to perfection with adjustable heavy-duty PVC coated shelves, while the substantial 10mm cutting board thickness provides ample space for crafting your culinary masterpieces.
Embrace sustainability without compromise - our prep table utilizes Hydro-Carbon R290 refrigerant, an environmentally friendly and highly efficient choice. Discover a new realm of culinary possibilities with our 47" Refrigerated Prep Table, a testament to innovation and sustainability.
What Our Experts Think
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The Omcan 47" 2 Door Refrigerated Sandwich Prep Table is a compact yet powerful workstation ideal for cafés, delis, and commercial kitchens.
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Boasts a 9.5 cu. ft. capacity, offering efficient cold storage for ingredients while maintaining a small footprint.
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Crafted with a stainless steel interior and exterior plus an aluminum back, ensuring durability, easy maintenance, and a clean, professional appearance.
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Features a 3/4" thick cutting board, providing a sturdy surface for sandwich or salad preparation.
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Designed for consistent temperature control between 33°F and 41°F, ensuring your ingredients stay fresh and food-safe.
Q&A
Q: How large is the storage capacity?
A: The prep table offers 9.5 cubic feet of refrigerated space across two doors.
Q: Is this suitable for small commercial kitchens?
A: Absolutely — its compact 47-inch width makes it ideal for tight spaces without sacrificing prep or storage area.
Q: What materials are used in its construction?
A: Built with a stainless steel interior and exterior for hygiene and durability, plus an aluminum-finished back for added strength.
Maintenance Tips
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Clean the cutting board daily with food-safe sanitizer to prevent cross-contamination.
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Wipe down stainless surfaces regularly to avoid corrosion and preserve shine.
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Vacuum the condenser coils every 2–3 months to maintain cooling performance.
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Check door seals periodically to ensure proper temperature retention.
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Avoid overstocking compartments for even airflow and consistent cooling.
