Omcan 60" 2 Door Refrigerated Sandwich Prep Table - 15.5 Cu Ft - Omcan-50047
Elevate your culinary endeavors with our 60" Refrigerated Prep Table, a fusion of style and efficiency. Adorned with a sleek Stainless Steel exterior and interior, this prep table exudes durability and sophistication. Tackle your food prep with ease on the substantial 3/4" thick cutting board, offering ample space for creative culinary pursuits.
Experience flexibility with adjustable heavy-duty PVC coated shelves and the convenience of self-closing doors. Glide effortlessly in your kitchen with heavy-duty casters featuring brakes, ensuring stability during your culinary ventures.
Take precise control of temperatures with the digital temperature controller, allowing you to craft dishes to perfection. Upgrade your kitchen game with our 60" Refrigerated Prep Table, where functionality meets elegance.
What Our Experts Think
-
The Omcan 60" 2 Door Refrigerated Sandwich Prep Table delivers commercial-grade reliability and ample prep space for busy kitchens.
-
Offers a 15.5 cu. ft. capacity, perfect for storing and organizing fresh ingredients.
-
Features a durable stainless steel interior and exterior, ensuring longevity, cleanliness, and a professional look.
-
The 3/4" thick cutting board provides a spacious and sturdy surface for sandwich or salad preparation.
-
Designed for efficiency with reliable temperature control, keeping ingredients between 33°F and 41°F for freshness and safety.
Q&A
Q: What is the storage capacity of this prep table?
A: It offers a 15.5 cu. ft. refrigerated capacity, suitable for high-volume ingredient storage.
Q: What makes the cutting surface durable?
A: The 3/4" thick board is both robust and removable, ideal for heavy-duty daily use and easy cleaning.
Q: What kind of applications is this prep table suited for?
A: Perfect for sandwich prep, salad assembly, and pizza topping stations in restaurants, cafés, or catering kitchens.
Maintenance Tips
-
Clean the cutting board daily with food-safe sanitizer after each shift.
-
Wipe stainless steel surfaces regularly to prevent residue buildup and preserve shine.
-
Vacuum condenser coils every 2–3 months to maintain optimal cooling efficiency.
-
Inspect door gaskets monthly for cracks or debris to ensure tight seals.
-
Avoid overloading storage compartments to promote consistent airflow and temperature control.
