Omcan 70" 3 Door Stainless Steel Refrigerated Sandwich Prep Table - 15.5 Cu Ft - Omcan-50048
Experience culinary excellence with our 70" Refrigerated Prep Table, a blend of style and functionality. The sleek Stainless Steel exterior and interior not only exude durability but also add a touch of modern elegance to your kitchen space. The 3/4" thick cutting board provides a spacious and sturdy surface for all your food preparation needs, making every dish a masterpiece.
Customize your storage and maximize efficiency with adjustable heavy-duty PVC coated shelves. The convenience of self-closing doors ensures effortless access, while heavy-duty casters with brakes offer mobility and stability for seamless movement in your kitchen. Take command of your kitchen's climate with the digital temperature controller, allowing you to create the perfect environment for your culinary creations.
Elevate your kitchen experience with our exceptional 70" Refrigerated Prep Table, designed to meet the demands of a modern culinary maestro.
What Our Experts Think
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The Omcan 70" 3 Door Stainless Steel Refrigerated Sandwich Prep Table is a high-capacity, professional-grade workstation built for busy commercial kitchens.
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Offers a 15.5 cu. ft. storage capacity, ideal for keeping ingredients fresh and accessible during prep.
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Features a full stainless steel interior and exterior, ensuring durability, hygiene, and easy maintenance.
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Equipped with a spacious cutting surface and refrigerated ingredient rail for efficient sandwich and salad preparation.
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Maintains a consistent cooling range between 33°F and 41°F, ideal for food safety and freshness.
Q&A
Q: What is the total storage capacity?
A: It provides 15.5 cu. ft. of refrigerated space, perfect for high-volume food operations.
Q: How durable is the construction?
A: Built entirely from stainless steel, this prep table is both long-lasting and easy to clean.
Q: What type of food prep is it best suited for?
A: Ideal for sandwiches, salads, and pizza toppings, offering ample space and temperature consistency.
Maintenance Tips
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Wipe down prep and cutting surfaces daily to maintain hygiene and prevent contamination.
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Clean stainless steel panels weekly with mild detergent and a soft cloth.
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Inspect and clean condenser coils every 2–3 months to sustain peak cooling performance.
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Check door gaskets monthly to ensure tight sealing and energy efficiency.
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Avoid blocking air vents inside the cabinet to maintain even airflow and temperature control.
