Omcan 27.5" 1 Door Mega Top Sandwich Refrigerated Prep Table - 5.7 Cu Ft - Omcan-50049
Unleash culinary creativity with our compact powerhouse, the 27.5" Mega Refrigerated Prep Table boasting a single-door design. Fashioned with a sleek Stainless Steel exterior and interior, this prep table is the epitome of durability and style. Take control of the ideal storage climate using the intuitive Mechanical Temperature controller, ensuring your ingredients stay fresh and ready for the art of cooking.
Efficiency meets accessibility with self-closing doors and a removable door gasket for easy maintenance. The 10mm thick cutting board provides a sturdy and ample space for slicing and dicing, elevating your food prep experience. Maximize organization with plastic coated shelves, offering versatility and durability for all your culinary necessities.
Plus, the units automatically defrost, and with Polyurethane insulation, this prep table is a paragon of efficiency and performance. Glide effortlessly with casters, adding mobility and flexibility to your kitchen setup. Step into a world of innovation and efficiency with our 27.5" Mega Refrigerated Prep Table - where compact meets powerful in the pursuit of culinary perfection.
What Our Experts Think
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The Omcan 27.5" 1 Door Mega Top Sandwich Refrigerated Prep Table is a compact and efficient food prep solution for small commercial kitchens.
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Features a 5.7 cu. ft. capacity and mega top design to hold more ingredient pans within arm’s reach.
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Constructed with a full stainless steel interior and exterior, ensuring hygiene, durability, and easy cleaning.
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Equipped with a mechanical temperature controller for precise cooling between 33°F and 41°F.
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Ideal for sandwich, salad, or pizza preparation, combining cold storage and workspace efficiency.
Q&A
Q: What is the capacity of this prep table?
A: It offers 5.7 cu. ft. of refrigerated storage, perfect for compact food service operations.
Q: What’s special about the “Mega Top” design?
A: The mega top configuration accommodates extra ingredient pans, giving chefs more flexibility during prep.
Q: Can I adjust the temperature easily?
A: Yes, the mechanical temperature controller allows easy and reliable temperature management.
Maintenance Tips
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Clean prep surfaces and pans daily to maintain food safety and freshness.
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Wipe stainless steel surfaces regularly using mild soap and water to prevent residue buildup.
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Inspect door seals monthly to ensure tight closure and consistent cooling.
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Empty and sanitize drip trays weekly to prevent odor or bacteria formation.
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Clean condenser coils every 2–3 months for maximum cooling efficiency and longevity.
