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Unveiling our 36-inch Refrigerated Chef Base - the epitome of efficiency for commercial kitchens. Engineered with precision using 304 stainless steel for both interior and exterior, complemented by a sleek aluminum finished back, this chef base exudes durability and sophistication. Cleaning is a breeze with its easy-to-maintain interior featuring rounded corners, allowing you to focus on what truly matters - creating culinary masterpieces.
Incorporating a heavy-duty reinforced stainless steel top with a drip-resistant "v" edge, this chef base is designed to handle the rigors of a bustling kitchen, ensuring spillage is a thing of the past. The refrigeration system precisely maintains temperatures between 33°F to 41°F (0.5° to 5°), optimizing food preservation and guaranteeing freshness. With an adjustable temperature control and defrost frequency through the electronic control system, you have the power to tailor the environment to your culinary needs. Enhanced with heavy-duty pull handles, tracks, and rollers, the drawers effortlessly slide, promising ease of use while maintaining top-tier performance.
Plus, the inclusion of standard heavy-duty casters and an accessible condenser coil for hassle-free service access make this chef base a true game-changer in the world of professional kitchens. Elevate your culinary experience with this chef base, where efficiency meets excellence!
A compact 36" 2-drawer refrigerated chef base built for professional kitchens needing efficiency and reliability.
Constructed with 304 stainless steel inside and out for exceptional durability, hygiene, and easy maintenance.
Features a sleek aluminum finished back that enhances corrosion resistance and modern appeal.
Delivers consistent, energy-efficient cooling to keep ingredients fresh and organized.
Perfect for restaurants, cafés, and catering operations where space and performance are equally important.
Q: How many drawers does this unit have?
A: It includes two heavy-duty refrigerated drawers for efficient cold storage and quick ingredient access.
Q: Can equipment be placed on top?
A: Yes, the reinforced stainless steel top supports countertop appliances like griddles, mixers, or prep equipment.
Q: Is it suitable for small commercial kitchens?
A: Absolutely—its 36-inch footprint makes it ideal for compact kitchens without sacrificing performance.
Wipe drawers and surfaces daily using mild soap and warm water.
Check temperature settings regularly for consistent refrigeration.
Clean condenser coils monthly to ensure energy efficiency.
Inspect drawer seals to prevent air leaks and maintain cooling.
Schedule periodic professional maintenance for optimal performance and longevity.