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Introducing our 52-inch Refrigerated Chef Base, the epitome of functionality and style for commercial kitchens. Crafted with the utmost precision using 304 stainless steel for both interior and exterior, and a sleek aluminum finished back, this chef base exudes durability and a modern aesthetic. Cleaning is a breeze with its easily maintainable interior, featuring rounded corners that simplify hygiene upkeep, allowing you to focus on creating culinary delights.
Engineered with a heavy-duty reinforced stainless steel top, complete with a drip-resistant "V" edge, this chef base ensures spillage is a thing of the past, emphasizing a seamless cooking experience. The refrigeration system reliably maintains temperatures between 33°F to 41°F (0.5° to 5°), providing an optimal environment for food preservation and freshness. Empowered by an adjustable temperature control and defrost frequency through the electronic control system, you have the flexibility to tailor the conditions to your culinary requirements.
The inclusion of standard heavy-duty casters and an accessible condenser coil for easy service access further solidify this chef base as a game-changer in the realm of professional kitchens. Elevate your culinary operations with this chef base, where form meets function in perfect harmony!
A 52" 2-drawer refrigerated chef base designed for professional kitchens seeking durability and convenience.
Built with 304 stainless steel inside and out, ensuring strength, hygiene, and long-lasting performance.
The aluminum finished back adds a sleek, modern touch while enhancing corrosion resistance.
Provides reliable cooling and organized storage for ingredients and prepared foods.
Ideal for restaurants, catering services, and hotel kitchens that prioritize workflow efficiency.
Q: How many drawers does it have?
A: It includes two spacious refrigerated drawers for easy access and organized cold storage.
Q: Can I place cooking equipment on top?
A: Yes, the reinforced stainless steel top supports countertop appliances like griddles, mixers, or prep tools.
Q: What makes this chef base durable?
A: The 304-grade stainless steel construction offers exceptional resistance to corrosion, stains, and heavy use.
Clean drawers and seals daily using mild soap and warm water.
Check temperature consistency to ensure optimal refrigeration.
Inspect and clean condenser coils monthly for best performance.
Avoid overloading drawers to maintain proper airflow and efficiency.
Schedule regular professional servicing for long-term reliability and safety.