Omcan USA Meat Grinders - 11187
(11187) Machine Plate, with hub, #56, 3/8" (9.5mm), (1) notch, (2) flat sides, stainless steel
Specifications
| Manufacturer |
Omcan USA |
| Model Number |
44345 |
| Type |
Work Table |
| Height |
34.0 in |
| Width |
48.0 in (48" wide side-to-side) |
| Depth |
30.0 in (30" deep front-to-back) |
| Top Construction |
20 gauge, 400 series stainless steel flat top with hat channel |
| Splash Height |
4" backsplash |
| Table Edge Type |
Square / flat edge |
| Base Type |
Open base with undershelf |
| Base Construction |
Stainless steel undershelf and legs |
| Feet |
Bullet feet |
What our Experts Think
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Coarse Grinding Efficiency: Features 9.5 mm (3/8") holes, ideal for producing coarser textures in ground meats.
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Durable Construction: Made from hard steel, ensuring longevity and resistance to wear in high-volume environments.
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Compatible Hub Size: Designed to fit #56 hubs, making it suitable for various commercial grinders.
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Easy Maintenance: The stainless steel construction simplifies cleaning and maintenance, promoting hygiene standards.
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Versatile Use: Perfect for butcher shops, delis, and restaurants requiring consistent coarse grinding.
Q&A
Q: What is the Omcan USA Meat Grinder - 11187?
A: A powerful, commercial-grade meat grinder built for high-output foodservice operations, offering reliability and efficiency.
Q: What is the grinding capacity?
A: Grinds up to 485 lbs of meat per hour, ideal for busy butcher shops, delis, and restaurants.
Q: Is it easy to clean?
A: Yes, features removable components and stainless steel housing for quick sanitation.
Q: What attachments are included?
A: Includes stainless steel pan, stomper, and two grinding plates (6mm and 8mm).
Q: Is it safe for commercial use?
A: Yes, the grinder is ETL-certified for sanitation and electrical safety standards.
Q: Who should use this grinder?
A: Perfect for professional kitchens, meat processing operations, and serious home butchers
Maintenance Tips
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Regular Cleaning: After each use, disassemble the grinder and clean all parts with warm water and a mild, pH-neutral detergent. Avoid using bleach, hydrochloric acid, or abrasive materials like steel wool, as these can damage the components .
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Dry Thoroughly: Ensure all parts are completely dry before reassembling to prevent rust and corrosion.
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Lubrication: For long-term storage, apply a thin layer of food-safe mineral oil or petroleum jelly to the metal parts to create a protective barrier
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Avoid Water Contact with Electrical Components: Never submerge or spray electrical parts with water. Use a dry cloth to wipe these components.
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Proper Storage: Store the grinder in a dry, cool place, and ensure it is not exposed to harsh chemicals or extreme temperatures.
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Regular Inspection: Check for wear and tear on the grinder plate and other components. Replace any damaged parts promptly to maintain optimal performance.
