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Omcan USA 13382 #51 Reginette Pasta Die (20mm, Brass) β Durable brass pasta die designed for commercial dough mixers to produce classic reginette/mafaldine-style 20mm wide noodles. Precision-crafted for consistent cuts, easy to install and clean, ideal for bakeries, restaurants, and foodservice operations seeking professional pasta-making performance.
#51 reginette pasta die produces 20mm wide reginette/mafaldine-style noodles.
Precision-crafted brass ensures uniform cuts and professional-quality pasta.
Durable construction designed for heavy-duty use in commercial kitchens.
Easy to install and clean for efficient workflow.
Ideal for bakeries, restaurants, and foodservice operations.
Q: What pasta shape does the Omcan 13382 die produce?
A: Reginette/mafaldine noodles, 20mm wide.
Q: What material is used?
A: Brass for durability and precision.
Q: Is it compatible with Omcan mixers?
A: Yes, designed for Omcan commercial dough mixers.
Q: Who should use this accessory?
A: Bakeries, restaurants, and high-volume pasta makers.
Clean immediately after use with warm water; avoid abrasive tools.
Dry thoroughly to prevent corrosion.
Inspect for wear or deformation before use.
Store in a dry area when not in use.
Ensure correct installation on the mixer for safe, consistent pasta production.