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(19140) Work Table, 72"W x 24"D x 34"H, 1200 lbs. load capacity, undershelf, 20/430 stainless steel construction, (4) legs, socket & bullet feet, NSF (shipped on pallet)
Manufacturer | Omcan USA |
---|---|
Model Number | 19140 |
Height | 34.0 in |
Width | 72.0 in (side-to-side) |
Depth | 24.0 in (front-to-back) |
Top Stainless Series | 400 series |
Top Gauge | 20 gauge top |
Splash Height | Flat top (no backsplash) |
Table Edge Type | Square / flat edge |
Base Type | Open with undershelf |
Base Construction | Stainless steel |
Load Capacity | 1200 lbs |
Legs | (4) legs with socket and bullet feet |
Construction | 20/430 stainless steel |
Heavy-Duty Build: Crafted from 20-gauge 430 stainless steel, this table boasts a 1,146 lb. weight capacity, making it ideal for demanding commercial environments.
Enhanced Storage: Equipped with an adjustable stainless steel undershelf, it offers flexible storage solutions for various kitchen tools and equipment.
User-Friendly Design: Features a rolled rim edge top for safety and comfort, with a height of 34" suitable for most kitchen tasks.
Easy Maintenance: The all-stainless construction simplifies cleaning and maintenance, promoting a hygienic workspac
Q: What is the Omcan USA Stainless Steel Prep Table - 19140?
A: A commercial-grade prep table with a durable stainless steel top and a sturdy design, ideal for professional kitchen environments.
Q: What are the key ?
A: 48” wide 18-gauge stainless steel top, galvanized undershelf and legs, adjustable feet for leveling, NSF certified.
Q: Is it easy to clean and maintain?
A: Yes, the smooth stainless steel surface is rust-resistant and easy to wipe down.
Q: Can the shelf height be adjusted?
A: Yes, the undershelf is adjustable to fit your storage needs.
Q: Who is this table best suited for?
A: Ideal for restaurants, cafés, bakeries, food trucks, and home chefs needing commercial-grade performance.
Regular Cleaning: Wipe surfaces with warm water and mild detergent; avoid harsh chemicals to preserve finish.
Dry Thoroughly: Prevent rust by drying with a clean cloth after cleaning.
Use Cutting Boards: Avoid direct cutting on the surface to prevent scratches.
Polish Weekly: Use stainless steel polish to maintain shine and resist fingerprints.
Inspect Regularly: Check for loose screws, dents, or corrosion to ensure durability and safety.
Avoid Standing Water: Keep liquids from pooling to prevent long-term damage.