Omcan USA Elite Series Stainless Steel Prep Tables - 20198
(20198) Elite Series Work Table, 84"W x 24"D x 34"H, 18/430 stainless steel flat top, galvanized undershelf with rolled die cast leg clamps, (6) galvanized legs, adjustable plastic bullet feet, NSF (shipped on pallet)
Specifications
| Manufacturer |
Omcan USA |
| Model Number |
20198 |
| Certifications |
NSF |
| Type |
Work Table |
| Height |
34.0 in |
| Width |
84.0 in |
| Depth |
24.0 in |
| Top Stainless Series |
400 series (18/430 stainless steel flat top) |
| Top Gauge |
Unspecified |
| Table Edge Type |
Square / flat edge |
| Splash Height |
Flat top (no backsplash) |
| Base Type |
Open with undershelf |
| Base Construction |
Galvanized base with rolled die cast leg clamps |
| Legs |
(6) galvanized legs with adjustable plastic bullet feet |
What our Experts Think
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Heavy-Duty Construction: Crafted from 18-gauge 430 stainless steel, this table offers exceptional durability, with a load capacity of 1,500 lbs, making it suitable for demanding kitchen environments.
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Spacious Work Surface: Measuring 84" x 24", it provides ample space for food preparation, accommodating various kitchen tasks efficiently.
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Galvanized Undershelf: Equipped with a galvanized undershelf featuring rolled die-cast leg clamps, this table offers additional storage space for kitchen essentials.
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Sturdy Leg Design: The table stands on six galvanized legs secured by a single set-screw design, ensuring stability during use.
Q&A
Q: What is the Omcan USA Elite Series Stainless Steel Prep Table - 20198?
A: A commercial-grade stainless steel prep table designed for food preparation, storage, and durability in professional kitchens.
Q: Is it easy to clean?
A: Yes, the stainless steel surface is smooth, rust-resistant, and easy to wipe down for quick sanitation.
Q: Can the height be adjusted?
A: Yes, the adjustable feet allow for leveling on uneven surfaces.
Q: Is this table suitable for commercial use?
A: Yes, it’s built to handle high-demand environments like restaurants, catering kitchens, and bakeries.
Maintenance Tips
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Regular Cleaning: Wipe surfaces with mild soap and water after each use to remove food particles and stains.
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Polish Stainless Steel: Use a stainless steel cleaner to maintain a sleek, rust-free finish.
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Check for Stability: Periodically check the legs and frame for tightness to ensure stability.
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Avoid Scratching: Use cutting boards and avoid direct contact with sharp objects to prevent surface damage.
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Inspect for Damage: Regularly check for dents, rust, or any signs of wear, and address issues promptly.
