Omcan USA 20387 Volano Meat Slicers - USA 20387

Omcan USA 20387 Volano Meat Slicers - USA 20387

(MS-IT-0370-MF) Trento Volano Meat Slicer, flower flywheel, fully hand-operated, manual feed, 14-9/16" dia. carbon steel blade, built-in blade sharpener, protection ring around blade, aluminum body with steel parts, CE (stand sold separately), Made in Italy

Specifications

What our Experts Think

• Large 14.5" Blade: Ideal for slicing large cuts of meat, with a maximum cutting size of 10.62" x 9.84" (270 x 250 mm), perfect for high-volume use.

• Manual Operation: Hand-operated with a flower-style flywheel, allowing precise control over slicing thickness and speed.

• Variable Slice Thickness: Adjustable from 0 to 2.5 mm, giving flexibility to slice a wide range of meat types and thicknesses.

• Durable Construction: Made with stainless steel and aluminum, ensuring long-lasting durability and easy cleaning.

• Built-in Blade Sharpener: Comes with an integrated sharpener to keep the blade sharp, ensuring consistent cutting performance.

• Safety Features: Includes a blade guard and hand protection ring for added operator safety during use.

• Compact Design: With dimensions of 37" x 33" x 38" and a weight of 198 lbs, it's suitable for commercial kitchens with limited space.

• Made in Italy: Manufactured in Italy, known for its premium craftsmanship in kitchen equipment.

Q&A

Q: What is the Omcan USA 20387 Volano Meat Slicer?
A: The Omcan USA 20387 is a manual, hand-operated meat slicer with a 14.5" (370 mm) carbon steel blade, designed for slicing meats like prosciutto in commercial settings.

Q: What are the dimensions and weight of the Omcan USA 20387?
A: The slicer measures 37" (W) x 33" (D) x 38" (H) and weighs approximately 220 lbs (100 kg).

Q: What certifications does the Omcan USA 20387 have?
A: It is CE certified, ensuring it meets European safety standards.

Maintenance Tips

• Daily Cleaning: After each use, unplug the slicer. Clean all accessible parts with a damp cloth and mild detergent. Avoid abrasive materials that could scratch or damage the slicer.

• Blade Cleaning: Clean the blade carefully with a damp cloth, wiping from the center outwards. Dry the blade thoroughly to prevent rust.

• Blade Sharpening: Regularly sharpen the blade using the built-in sharpening system. Clean the sharpening stones with alcohol and the provided brush before use.

• Lubrication: Apply food-safe lubricant to the carriage guide bar to ensure smooth operation and prevent friction.

• Regular Inspections: Periodically check for signs of wear or damage on all parts, including the blade, motor, and gears. Replace any worn parts to keep the slicer operating efficiently.